Step-by-Step Guide to Prepare Favorite Eggless Chocolate Sponge Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggless chocolate sponge cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless Chocolate Sponge Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Eggless Chocolate Sponge Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggless chocolate sponge cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Chocolate Sponge Cake:

1. Get 1 1/4 cup plain flour
2. Make ready 1/4 cup cocoa powder
3. Get 1 teaspoon baking powder
4. Make ready 1 pinch salt
5. Make ready 1/2 cup melted butter or oil
6. Prepare 3/4 cup powdered sugar
7. Get 4 tbsp yoghurt
8. Take 1 tablespoon vinegar
9. Make ready 1/2 teaspoon baking soda
10. Make ready 1 teaspoon vanilla essence
11. Get 1/2 cup water

Steps to make Eggless Chocolate Sponge Cake:

1. Take plain flour, cocoa powder, baking powder and salt in a bowl and sieve it. Preheat oven at 180 degree for 10 minutes.
2. Add sugar to melted butter or oil and mix it very well. In another bowl, add yoghurt with one tablespoon of water and whisk it well. Now add vinegar and baking soda to the yoghurt mixture and whisk it so that the foam will appear.
3. Now in the flour mixture, add yoghurt mixture, sugar mixture, water and vanilla essence. mix everything very well. Mix everything quickly to make a smooth and lump free cake batter.
4. Pour prepared batter in a greased baking tin and tap the tin lightly so that air bubbles will come out. Now bake the cake at 180 degree for 35 to 40 minutes. Check with the help of a knife if the cake is done or not. If the knife comes out clean, the cake is ready otherwise it needs to be baked for a few more minutes.
5. Let it cool down for 20 to 30 minutes at room temperature. Now take it out from the tin and put it on a wire rack so that it does not become soggy. Cover the cake with thick cloth and let it get completely cool for 5 to 6 hours.
6. When the cake cools down completely, it can be frosted according to personal preferences.

So that’s going to wrap this up for this special food eggless chocolate sponge cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!