08/06/2021 16:33

Step-by-Step Guide to Make Homemade Chocolate sponge cake

by Stella McCormick

Chocolate sponge cake
Chocolate sponge cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate sponge cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Best Eggless Chocolate Sponge Cake Perfect chocolate sponge cake II No baking powder baking soda oil milk butter II soft & spongy cake. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar.

Chocolate sponge cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate sponge cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chocolate sponge cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate sponge cake:
  1. Make ready 175 g self raising flour
  2. Prepare 175 g caster sugar
  3. Make ready 175 g butter
  4. Make ready 3 eggs
  5. Prepare 1 tbsp cocoa
  6. Get 1 tsp baking powder
  7. Prepare Jam
  8. Prepare Icing sugar

Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa. This chocolate sponge cake has a deep chocolate infused sponge that is sandwiched together with a thick chocolate frosting that melts in the mouth. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! Want to get new recipe updates?

Steps to make Chocolate sponge cake:
  1. Pre heat oven to 170oC
  2. Sift the flour and baking powder into a bowl then add the rest of the ingredients Chocolate sponge cake1. Whisk together until all combined
  3. Grease two 20cm cake tins and cut grease proof paper in the bottom (I draw round the tins and cut out the circle of paper). Put half of the mixture in each. Use scales to make sure the cakes are even weight
  4. Cook for 30mins. Leave to cool for 1 min then turn out into wire rack to cool
  5. When cool, spread jam on one half and put together in a sandwich. Sprinkle icing sugar on top

This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! Want to get new recipe updates? Eggless Chocolate Sponge Cake in Pressure Cooker Vegan Chocolate Sponge Cake Polka Puffs-US. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty.

So that is going to wrap it up with this special food chocolate sponge cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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