Steps to Prepare Mario Batali Eggless Chocolate Sponge Cake

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, eggless chocolate sponge cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Also known as eggless chocolate cake, eggless chocolate sponge cake condensed milk. Make sure you watch the video till the end. Also, don't forget to like, share, and subscribe to the only cooking channel on YouTube which shares recipes. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version.

Eggless Chocolate Sponge Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Eggless Chocolate Sponge Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have eggless chocolate sponge cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Chocolate Sponge Cake:

1. Make ready 1.5 cups all-purpose flour
2. Get 1 cup sugar
3. Prepare 3 tbsp cocoa powder
4. Prepare 1/4 cup any smell free vegetable oil
5. Take 1 cup cold milk or you can use water too
6. Prepare 1/2 tsp baking soda
7. Get 1 tsp baking powder
8. Make ready 1 tsp vanilla essence
9. Prepare 1 tbsp white vinegar / apple cider vinegar / lemon juice
10. Make ready 1 pinch salt
11. Get 1 tbsp Choco chips

This easy chocolate cake is a no butter, no condensed milk, no egg recipe with the perfect balance of taste and texture. It also serves as a perfect base cake for icing and frosting cakes. This Eggless Chocolate Sponge Cake Recipe goes really well with. To make eggless vegetarian chocolate sponge cake, sieve the plain flour, cocoa powder , baking powder and baking soda together.

Steps to make Eggless Chocolate Sponge Cake:

1. Pre-heat oven for 10 minutes to 180C
2. Mix the sugar with the milk, oil, vanilla essence and White vinegar. Take care to use cold milk otherwise the vinegar will curdle it.
3. Mix the flour, cocoa powder, salt, and baking Powder and soda in a bowl. Sift this dry mixture into the wet ingredients in small batches
4. Folding it in after each batch, Don’t over mix, just gently fold the mixture
5. Grease the cake pan with oil and flour
6. Pour the batter in the greased pan and sprinkle Choco chips
7. Bake the cake in the pre-heated oven for 35-40 minutes, the baking time will vary. Mine took 40 mins.
8. Let the cake cool for 10 minutes and then transfer to a cooling rack or cutting board for about an hour
9. Store the cooled and cut cake in an airtight container for up to 2 days at room temperature
10. Or in the refrigerator for up to 4-5 days.

This Eggless Chocolate Sponge Cake Recipe goes really well with. To make eggless vegetarian chocolate sponge cake, sieve the plain flour, cocoa powder , baking powder and baking soda together. I have used this Indian style eggless chocolate sponge cake in recipes like Chocolate Orange Mousse-Cake, Ebony and Ivory and Chocolate Mousse Cake. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air.

So that’s going to wrap it up for this special food eggless chocolate sponge cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!