Steps to Prepare Eric Ripert "Amandine" Chocolate sponge cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, "amandine" chocolate sponge cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. My first recipe recorded by PULStv. You can find the recipe @ https:// www.rkhomemaderecipes.com/chocolate-sponge-cake-amandine.html Prima reteta filmata in colaborare??Chocolate Sponge Cake is known as 'Amandine' in Romania. This is a very popular Romanian cake filled with either chocolate or almond cream.

"Amandine" Chocolate sponge cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. "Amandine" Chocolate sponge cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have "amandine" chocolate sponge cake using 23 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make "Amandine" Chocolate sponge cake:

1. Get Cocoa sponge
2. Get 8 eggs
3. Get 5 tbsp superfine high fiber flour
4. Make ready 3 tbsp cocoa
5. Take 8 tbsp erythritol
6. Make ready 3 tbsp water
7. Prepare 1 dbsp baking powder
8. Make ready Pinch salt
9. Take Syrup
10. Prepare 150 ml water
11. Prepare 2 tbsp erythritol
12. Make ready 1 tbps instant coffee
13. Get 1 dbsp "Rom" essence
14. Get Cream frosting
15. Take 250 gr mascarpone cheese
16. Get 100 gr butter, room temperature
17. Take 300 ml double cream
18. Get 50 gr erythritol
19. Take 50 ml melted dar chocolate
20. Prepare Vanilla essence
21. Get Chocolate icing
22. Prepare 150 gr dark chocolate
23. Make ready 300 gr double cream

Amandine is a traditional Romanian chocolate cake that's filled either with chocolate or almond cream. The cake has four components - the sponge cake, the syrup, the filling, and the glaze. See recipes for "Amandine" Chocolate sponge cake, Chocolate Tiramisu too. Chocolate sponge (see recipe from "Amandine")?¢mascarpone cheese?¢extra thick double cream?¢powder erythritol?¢Vanilla essence?¢Lemon zest?¢water?¢instant coffee.

Instructions to make "Amandine" Chocolate sponge cake:

1. Preheat the oven to 180°C. Spray with coconut cooking oil and line a square baking pan with parchment paper.
2. Separate the egg whites from yolks. Beat the yolks with the vanilla essence and the cold water until frothy.
3. Put the egg whites in a mixer bowl and mix at first slow speed then at increasingly higher speed. - - Add the erythritol slowly, one tablespoon at the time and mix well until the mixture becomes frothy and creamy. Add the yolks mixture and mix until the colour becomes pale yellow.
4. In a separate bowl add the high fiber flour, powder cocoa, baking powder, salt, mix well to homogenize the ingredients. - - Incorporate the solid ingredients mixture into the egg mixture by adding two tablespoons of the solid ingredient mix.
5. Once the ingredients are incorporated. - - Pour the mixture into the baking pan and level out with a spatula.
6. Bake for 30 minutes or until then sponge passes the toothpick test. - - Remove from oven, allow to cool for at least 30 minutes.
7. The Syrup - - Place all the ingredients in a sauce pan on low heat and bring to a boil. - - Remove form heat and allow to cool.
8. The Chocolate Cream - - Mix the butter with the erythritol until fluffy, add the mascarpone and the melted chocolate and mix well. On a separate bowl beat the double cream until it's stiff and it doubles it's size. Add the wipped cream slowly to the mascarpone mixture and mix until incorporated. Leave it in the fridge until the chocolate sponge has cooled.
9. The Icing - place the dark chocolate and double cream on a microwave safe bowl. And heat until the chocolate melts.
10. Assembly the cake - - Remove the sponge cake from the baking pan on a flat surface and with a sharp wide knife slice the sponge in two layers.
11. Using a brush spread the half of the syrup evenly on top of the sponge.
12. Fill the sponge with the chocolate cream prepared earlier, spreading it evenly on the sponge surface.
13. Take the other half of the sponge and place it on top of the cream. - - Using a brush spread the remaining syrup evenly on the top of the sponge.
14. Cover the cake with cling film and put in the fridge for two hours until the cream gets set. - - Remove from the fridge after two hours and place on a cutting board.
15. With a sharp knife remove the edges and then cut in squares. - - Using a tablespoon, cover each square with the chocolate icing.
16. Decorate with whipped cream and dark chocolate prices. - - Place in the fridge for two hours. Enjoy!

See recipes for "Amandine" Chocolate sponge cake, Chocolate Tiramisu too. Chocolate sponge (see recipe from "Amandine")?¢mascarpone cheese?¢extra thick double cream?¢powder erythritol?¢Vanilla essence?¢Lemon zest?¢water?¢instant coffee. This was my favorite pr?jitur? - cake - when I was a child. Preparation: Sponge cake: Beat egg whites and water with an electric mixer until stiff peaks form. This cake is a very special one for Romanians of all generations.

So that’s going to wrap it up with this exceptional food "amandine" chocolate sponge cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!