Easiest Way to Make Eric Ripert Chocolate sponge cake in pateela on stove

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate sponge cake in pateela on stove. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How To Make Without oven Chocolate Sponge Cake in Pateela or Cooking Pot. A Step by Step instruction of Basic Sponge Cake by Kitchen with Amna. Marble cake is combination of chocolate and vanilla cake. The batter is mixed in such a way that there are two colors over lapping.

Chocolate sponge cake in pateela on stove is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate sponge cake in pateela on stove is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate sponge cake in pateela on stove using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate sponge cake in pateela on stove:

1. Prepare 1 cup maida
2. Take 1 cup powder sugar
3. Take 1 tsp vanila ess
4. Prepare 4 eggs
5. Get 3 tbsp cocoa powder
6. Prepare Half tsp baking powder
7. Prepare 4 tbsp oil
8. Get Whipping cream as req

Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar. The eggs are beaten well to give a fluffy, soft & aerated texture to the cake. There are a few different methods used.

Instructions to make Chocolate sponge cake in pateela on stove:

1. Subse phele pateele ko koi b metal stand,katoori rakh ke medium flame 20 min preheat hone rakh dein.mold ko grease kar lein.
2. Ab Ek bowl me maida,baking powder r coco powder ko chan lein.
3. Ek bowl me eggs ko double hone tak beat karen phir sugar dal ke creamy hone tak beat kar lein.
4. Ab oil r ess dal ke mix karen r dry ingre ko thora thora egg mixture me dal ke fold karen.beat nahi karna hai.
5. Ab grease hue mold me mixture dal ke preheated pateele me rakhen r slow medium flame me 30/40 min bake kar lein.
6. Sponge ko thanda hone pe mold se nikalen r cut kar lein.phir whipping cream se jese chahen deco karen r enjoy karen.

The eggs are beaten well to give a fluffy, soft & aerated texture to the cake. There are a few different methods used. Sponge Cake/ Tea cake on pateela. Fluffy Sponge Cake without oven (on stove/pot/Pateela/degi). Perfect Chocolate Cake without Oven in Pateela

So that’s going to wrap this up for this exceptional food chocolate sponge cake in pateela on stove recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!