Steps to Prepare Thomas Keller Chocolate sponge cake with ganache

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate sponge cake with ganache. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate sponge cake with ganache is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate sponge cake with ganache is something that I’ve loved my whole life. They’re fine and they look wonderful.

This sponge contains NO fat ( butter or oil ) We'll top it off with a dark chocolate ganache. The Ultimate Chocolate Cake with Erin McDowell. Chocolate Sponge Cake with Dark & White Chocolate Ganache - I went to a local cafe and they were serving this cake called Chocolate Indulgent. A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of festive fancy.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate sponge cake with ganache using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate sponge cake with ganache:

1. Get For the sponge cake
2. Get 2 eggs at room temperature
3. Make ready 60 gms sugar
4. Prepare 50 gms maida
5. Take 10 gms cocoa powder
6. Prepare 1/4 tsp baking powder
7. Get 1/2 tsp vanilla essence
8. Make ready As needed Sugar syrup for moistening the cake
9. Prepare 1 cup water
10. Make ready 4 tbsp suga
11. Get As required Ganche
12. Prepare 200 gms chocolate chopped into pieces
13. Take 125 gms amul cream
14. Prepare As needed Few colour full sprinklers
15. Take 1 cup chocolate shavings

Put the cocoa powder and boiling water into a large bowl and mix well to make a. Chocolate Sponge Cake with Ganache Frosting. Method Start by beating the butter, sugar and vanilla extract together in a bowl until the mixture is smooth and creamy. A wonderfully rich and moist chocolate cake recipe which is easy to make and guaranteed to work out perfectly.

Instructions to make Chocolate sponge cake with ganache:

1. Cake method :- Grease a 6 inch round tin or a heart shape tin. I have used a heart shape tin
2. Sieve maida,cocoa powder and baking powder
3. Beat eggs,sugar and vanilla essence till stiff and fluffy
4. Fold in the flour and cocoa mixture with light hands in three batches
5. If the batter is too dry you can sprinkle some water and mix the batter. Pour in the greased tin, bake at 180°C for 20 mins or till toothpick inserted comes out clean
6. Remove and cool the cake on a wire rack
7. Sugar syrup :- Cook sugar and water till sugar melts and cool it
8. Ganache :- Warm the cream till small bubbles are seen do not boil. Then pour over the chopped chocolates and whisk till it has no lumps
9. Cut the cake into 2 parts. Keep asde one part of the cake. On the first layer of cake apply sugar syrup with a spoon all over
10. Spread the ganache on the first layer and place the second layer on it. Cover the full cake with ganache
11. Then put the chocolate shavings all over the cake and some colour full sprinklers on top of the cake

Method Start by beating the butter, sugar and vanilla extract together in a bowl until the mixture is smooth and creamy. A wonderfully rich and moist chocolate cake recipe which is easy to make and guaranteed to work out perfectly. It is my husband's all time favourite cake, and I believe it will quickly become your favourite too, by far the tastiest homemade chocolate cake ever. Great for a birthday or celebration cake. Chocolate Ganache is dead easy to make and has many applications: frosting, Chocolate Ganache Cake, piping, whipping, pouring or dipping!

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