Recipe of Favorite Japanese chocolate cotton sponge cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese chocolate cotton sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese chocolate cotton sponge cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Japanese chocolate cotton sponge cake is something that I have loved my whole life.

The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread. Here is the result- my delectable bread-cake that I missed so much after the nearby bakery decided to stop producing it. Lihat juga resep Japanese Cotton Sponge Cake enak lainnya.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese chocolate cotton sponge cake using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese chocolate cotton sponge cake:

1. Make ready 6 Eggs
2. Prepare 60 gms Butter
3. Make ready 90 gms Plain flour
4. Take 50 ml Milk
5. Make ready 80 gms Dark chocolate
6. Get 1 tbsp Cocoa powder
7. Prepare 1 tsp Vanilla extract
8. Make ready 1/4 tsp Salt
9. Take 100 gms Powdered sugar

My sincere apologies for the Cream Cheese quantity typo. My two recent cakes featuring Japanese sponge were of that kind, my favorite this Fall. In Japan, I enjoyed several cakes with a cottony soft sponge, but Tasting a naked piece of Japanese sponge — either regular or chocolate — is usually a revelation. It is never overly sweet, with very delicate.

Steps to make Japanese chocolate cotton sponge cake:

1. Separate 5 egg whites and 5 egg yolks. Add one full egg to 5 yolks. 1. Double boil dark chocolate,butter and milk together.
2. Stop when all dissolves.
3. Add vanilla extract, plain flour, cocoa powder.
4. Mix well.
5. Add salt to egg whites and start beating it. Add sugar in 3 batches and prepare meringue.
6. Mix 1/3rd of meringue to chocolate mix. Mix well. Then add altogether and fold gently.
7. Pour the mix in butter greased pan. Place it over a big tray. Pour water in the big tray. Bake at 170 degree for 50minutes.

In Japan, I enjoyed several cakes with a cottony soft sponge, but Tasting a naked piece of Japanese sponge — either regular or chocolate — is usually a revelation. It is never overly sweet, with very delicate. Japanese cotton chocolate sponge cake is a delicious and a dazzling cake recipe with a sweet, chocolaty, fluffy, moist, soft and light texture. The cake is the right choice if you want to eat a light dessert during the day or at brunch or maybe with tea. You can bake this scrumptious cake for any.

So that is going to wrap this up with this exceptional food japanese chocolate cotton sponge cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!