Easiest Way to Make Delicious Lemon&chocolate sponge cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon&chocolate sponge cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon&chocolate sponge cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lemon&chocolate sponge cake is something which I’ve loved my whole life. They are nice and they look wonderful.

The lemon (Citrus limon) is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily Northeast India (Assam). The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice. From Middle English lymon, from Old French lymon ("citrus"), from Arabic لَيْمُون‎ (laymūn) or Ottoman Turkish لیمون‎ (limon), from Persian لیمو‎ (limu). Cognate with Sanskrit निम्बू (nimbū, "lime"). enPR: lĕ'mən, IPA(key): /ˈlɛ.mən/.

To begin with this recipe, we have to first prepare a few components. You can have lemon&chocolate sponge cake using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lemon&chocolate sponge cake:

1. Prepare 300 g self raising flour
2. Make ready 100 g sugar
3. Make ready 100 g margarine/butter
4. Make ready 10 ml lemon juice
5. Take Lemon rind
6. Get 1 tablespoon cocoa powder
7. Get 6 eggs

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Steps to make Lemon&chocolate sponge cake:

1. Measure the ingridients and put them in individual bowls
2. Sieve flour in a bowl
3. Mix in the sugar and margarine/butter and cream them till fluffy
4. Gradually incorporate the eggs one by one unroll they're all mixed in
5. Add lemon juice to stop the mixture from curdling
6. Gradually mix in the flour using a folding in motion
7. Sprinkle the grated lemon rind and mix it in
8. Heat the oven to 250 degree Celsius
9. Separate the mixture and add cocoa powder on one mixture add green colour on the other and mix them well
10. Pour the mixture into a well greased baking tin
11. Put the mixture in the oven and bake for 30mins
12. Use a fork or skewer to check if the cake is well cooked inside, if you pork and it comes out clean the cake is well baked
13. Enjoy with a cup of tea or coffee

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