Recipe of Thomas Keller Eggless Chocolate sponge cake

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggless chocolate sponge cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggless Chocolate sponge cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Eggless Chocolate sponge cake is something that I’ve loved my entire life.

Also known as eggless chocolate cake, eggless chocolate sponge cake condensed milk. Make sure you watch the video till the end. Also, don't forget to like, share, and subscribe to the only cooking channel on YouTube which shares recipes. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version.

To get started with this recipe, we must prepare a few ingredients. You can have eggless chocolate sponge cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggless Chocolate sponge cake:

1. Make ready 150 gms Maida
2. Get 120 gms powder sugar
3. Make ready 1 tsp baking powder
4. Prepare 1/2 tsp baking soda
5. Get 1/2 tsp coffee
6. Get 2 tbsp cocoa powder
7. Get 1/2 cup curd
8. Prepare 1/2 cup oil
9. Prepare 1/2 cup milk
10. Get 1/2 tsp vanilla extract
11. Take As needed Grated chocolate
12. Take 2 pieces chocolate
13. Prepare as needed Whipped cream

This easy chocolate cake is a no butter, no condensed milk, no egg recipe with the perfect balance of taste and texture. It also serves as a perfect base cake for icing and frosting cakes. This Eggless Chocolate Sponge Cake Recipe goes really well with. To make eggless vegetarian chocolate sponge cake, sieve the plain flour, cocoa powder , baking powder and baking soda together.

Instructions to make Eggless Chocolate sponge cake:

1. Sieves Maida baking powder and baking soda. Then in another bowl take curd, powder sugar and oil. Whisk it well
2. Then add the coffee, cocoa powder and vanilla extract. Whisk it well.
3. Mix the dry ingredients with wet ingredients slowly and whisk well. Add little little milk. Use cut and fold method.
4. Mix all ingredients together. Now grease one tin and pour the batter. Tap it so there are no bubbles.
5. Bake it in an pre heated oven for 35-40 mins or till done on 180°c.
6. When done and cooled, spread the whipped cream, grate the chocolate and garnish with one piece of chocolate.

This Eggless Chocolate Sponge Cake Recipe goes really well with. To make eggless vegetarian chocolate sponge cake, sieve the plain flour, cocoa powder , baking powder and baking soda together. I have used this Indian style eggless chocolate sponge cake in recipes like Chocolate Orange Mousse-Cake, Ebony and Ivory and Chocolate Mousse Cake. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air.

So that’s going to wrap this up for this exceptional food eggless chocolate sponge cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!