Step-by-Step Guide to Make Eric Ripert Vanilla Sponge Cake With Chocolate Buttercream Frosting

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vanilla sponge cake with chocolate buttercream frosting. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla Sponge Cake With Chocolate Buttercream Frosting is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vanilla Sponge Cake With Chocolate Buttercream Frosting is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vanilla sponge cake with chocolate buttercream frosting using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:

1. Get 110 grams self-raising flour
2. Make ready 110 grams castor or granulated sugar
3. Take 110 grams unsalted butter or margarine
4. Take 2 large eggs
5. Get 2 teaspoons vanilla extract
6. Prepare 1 pinch salt
7. Make ready For the frosting:(adjust accordingly)-Optional
8. Prepare 200 grams butter or margarine
9. Make ready 400 grams castor/icing sugar
10. Make ready Chocolate chips
11. Get Brown food color
12. Take Green food color-for the border
13. Get Vanilla extract
14. Get Water or milk

Instructions to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:

1. Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens)
2. Sift your dry ingredients together.
3. Melt your butter. Beat your eggs and add in the melted butter. Add in the essence
4. Create a well in the middle of your flour mixture and add the wet ingredients in half.
5. Mix till smooth. Do not over-mix.
6. Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle.
7. Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings)
8. For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border.

So that’s going to wrap this up with this exceptional food vanilla sponge cake with chocolate buttercream frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!