Steps to Make Eric Ripert Chocolate sponge cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate sponge cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate sponge cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate sponge cake is something which I have loved my whole life.

The Best Eggless Chocolate Sponge Cake Perfect chocolate sponge cake II No baking powder baking soda oil milk butter II soft & spongy cake. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar.

To begin with this particular recipe, we must prepare a few components. You can have chocolate sponge cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate sponge cake:

1. Prepare 1 cup + 2 tbsp Maida
2. Take 1/2 tsp Baking soda
3. Get 1 tsp Baking powder
4. Make ready 2 tbsp Sugar powder
5. Get 2-1/2 tbsp Cocoa powder
6. Make ready 1 tsp Vanilla essence
7. Get 100 gm Butter
8. Take 1/2 tin Condensed milk
9. Make ready 1 cup Water

Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa. This chocolate sponge cake has a deep chocolate infused sponge that is sandwiched together with a thick chocolate frosting that melts in the mouth. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! Want to get new recipe updates?

Steps to make Chocolate sponge cake:

1. First wipe the butter and sugar,till fluffy.Then add baking powder baking soda and milk made and wipe.Now add the chocolate powder and vanilla essence and mix well lastly add maida and water.
2. Nowgrease a cake tin and dust it with floor.pour the better neatly in the tin.
3. Now preheat the oven for 10 min at 140 degree.
4. Then put the cake in it for approx 40 min at 180 degree.
5. Let the cake cool before unmoulding it.

This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! Want to get new recipe updates? Eggless Chocolate Sponge Cake in Pressure Cooker Vegan Chocolate Sponge Cake Polka Puffs-US. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty.

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