Easiest Way to Make Thomas Keller Wheat flour chocolate Sponge cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, wheat flour chocolate sponge cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I use mostly whole wheat flour to make a basic sponge cake with vanilla essence. A cake made with whole wheat flour will be dense, but in some cases that may be what you want. Crack the eggs and separate the white part from yellow yolk. Whole wheat chocolate cake is soft and spongy cake made with wheat flour.

Wheat flour chocolate Sponge cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Wheat flour chocolate Sponge cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have wheat flour chocolate sponge cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour chocolate Sponge cake:

1. Prepare 150 gm wheat
2. Take 100 gm curd
3. Get 1 cup milk
4. Take 2 tbsp cooking oil
5. Make ready 1-2 tbsp. Coco powder
6. Prepare 1 tsp Vanilla essence
7. Get as needed Hershey's chocolate syrup
8. Take To taste Icing sugar
9. Take 1/2 tsp Baking powder
10. Get 1/2 tsp Baking soda
11. Get 1 packet salt

Last time I asked readers to share their inputs regarding this and one of my readers Bharathi Jagadish messaged me saying. This eggless chocolate sponge cake uses whole wheat flour. To substitute the eggs I have used hung curd aka yogurt. This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids.

Instructions to make Wheat flour chocolate Sponge cake:

1. These are all the ingredients for cake
2. Take a bowl add oil, curd, vanilla essence after mashing add flour, baking powder and Baking soda and coco powder mix it well with icing sugar
3. Take a pressure cooker and add 1 packet of salt took out the rubber and whistle of Cooker and close it for five minutes
4. Open the cooker and put a stand in cooker put the batter on stand and close the cooker
5. Starting 5 minutes on full flame and 30 minutes on medium flame
6. Garnish with grated chocolate and chocolate syrup

To substitute the eggs I have used hung curd aka yogurt. This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. This chocolate sponge cake has a deep chocolate infused sponge that is sandwiched together with a thick chocolate frosting that melts in the mouth. When it is well combined, fold in the other half of the flour along with the cocoa powder and baking powder. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes.

So that’s going to wrap this up with this exceptional food wheat flour chocolate sponge cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!