Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate victoria sponge cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Victoria sponge cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate Victoria sponge cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate victoria sponge cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Victoria sponge cake:
- Get 200 g butter
- Make ready 200 g caster sugar
- Get 150 g self raising flour
- Get 50 g cocoa powder
- Prepare 4 eggs
- Get 1 tsp vanilla extract
- Take strawberry jam
- Get Icing sugar for decoration
Instructions to make Chocolate Victoria sponge cake:
- Cream butter and sugar together until light and fluffy.
- Add in the flour, cocoa powder and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed.
- Pour mixture evenly into 2 greased round cake tins and cook at 180°C (350F) for 30-35 minutes or until golden.
- Once the 2 cakes are cooked and cooled thoroughly, spread the jam on one and place the other on top.
- We added some butter icing but you don't need to. Gently dust the top with icing sugar, and enjoy!
So that is going to wrap this up for this exceptional food chocolate victoria sponge cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
