Recipe of Favorite Chocolate sponge cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate sponge cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate sponge cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate sponge cake is something which I have loved my whole life. They are nice and they look fantastic.

The Best Eggless Chocolate Sponge Cake Perfect chocolate sponge cake II No baking powder baking soda oil milk butter II soft & spongy cake. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate sponge cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate sponge cake:

1. Prepare 1 cup flour
2. Get 1 cup sugar
3. Prepare 100 g butter
4. Prepare 1 tsp chocolate powder
5. Get 1 tsp baking powder
6. Prepare 3 eggs
7. Get 1 tsp vanilla essence

Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa. This chocolate sponge cake has a deep chocolate infused sponge that is sandwiched together with a thick chocolate frosting that melts in the mouth. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! Want to get new recipe updates?

Steps to make Chocolate sponge cake:

1. Mix flour with baking powder in a bowl.
2. Beat up the eggs with a beater in another bowl.
3. To the eggs beaten gradually add sugar and butter.
4. Now add to the mixture the flour with baking powder.Keep on beating till the mixture smoothens.
5. Add chocolate powder and essence to the mix. Now pour the mixture in to a greased tin container.
6. Pre heat the cake oven at moderate heat.
7. Place the cake tin inside the oven and bake the cake hot at 150C for 30 minutes. Remove from the oven thereafter and allow it to cool at room temperature.
8. Reverse the tin over a plate and pat lightly to drop the cake.

This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! Want to get new recipe updates? Eggless Chocolate Sponge Cake in Pressure Cooker Vegan Chocolate Sponge Cake Polka Puffs-US. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty.

So that is going to wrap it up for this special food chocolate sponge cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!