Steps to Make Homemade My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my first attempt at baking-egg less chocolate sponge cake using pressure cooker :). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have my first attempt at baking-egg less chocolate sponge cake using pressure cooker :) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :):

1. Get 1.5 Cups All Purpose Flour
2. Prepare 1 Cup Yoghurt
3. Take 3/4 Cup Sugar
4. Make ready 1/2 Teaspoon Baking Soda
5. Get 1.25 Teaspoons Baking Powder
6. Take 1 Teaspoon Vanilla Extract
7. Take 3 Tablespoons Cocoa Powder
8. Get Aluminium Foil for Covering Moulds

Steps to make My First Attempt at Baking-Egg less Chocolate Sponge Cake Using Pressure Cooker :):

1. Beat the Yogurt and Sugar in such a way no lumps are there.Add the baking Powder and Soda,mix it well and Set it aside till Bubble pops up.Add Vanilla Extract and Oil,Mix it well.
2. Add the flour removing 3 tablespoon of flour into the mix and fold it gently till u see no flour left.
3. Grease the Baking container or cupcake mould with butter and flour kept aside.Cover the moulds with aluminium foil.
4. Prepare the steamer or pressure cooker with less than 1/4 of the vessel with water.Place the holder and the layered containers,place the mould or u can pour the bake mix into the top most containers and cover it with aluminium foil
5. Steam it for 30 minutes.

So that’s going to wrap it up with this exceptional food my first attempt at baking-egg less chocolate sponge cake using pressure cooker :) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!