Recipe of Favorite Red velvet sponge cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red velvet sponge cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Basic Red Velvet sponge cake without oven/sponge cake/red velvet cake. THE MOST PERFECT RED VELVET SPONGE CAKE Red Velvet Cake is not just a chocolate cake with red food colouring added. Cake flour - it's a must!

Red velvet sponge cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Red velvet sponge cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet sponge cake using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Red velvet sponge cake:

1. Take 3 cup purpose flour
2. Make ready 3 tbsp cocoa powder
3. Take 1/4 tsp salt
4. Make ready 1 cup butter
5. Prepare 5 egg
6. Make ready 1 cup buttermilk
7. Get 3 tsp Red colour
8. Take 1 tbsp vinegar
9. Take 1 tbsp baking soda

Most of our Sponges don't make it to the freezer but. Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. The rounds are filled with a light whipped cream and cream cheese mixture, then topped off with a little more of the same.

Instructions to make Red velvet sponge cake:

1. Pan main butter or sugar add karein achi trha beat karein
2. Phir aik aik kar ke egg add karein or fiuffy sa beat karein
3. Phir aik staring lain or flour ko ko add karein phir cocoa powder or salt add karein or Aik sath strain kar lain
4. Phir is ko butter or egg walay better main thora thora add karein or beat karein
5. Phir buttermilk add karein or mix karein
6. Phir is ko bhi beat karein beating ke bad vanilla extract add karein or beat karein
7. Phir red colour add karein or beat karein
8. Aik bowl lainis main baking soda or vinegar add karein or mix karein
9. Phir red cake walay better main dal dain or mix karein
10. Phir baking pan lain is ko grease karein or butter pepper laga dain phir better ko pan main transfer karein
11. Oven ko pehlay se 350 per preheat kar lain phir 180 per 30 se 35 minute bake karein
12. Phir is ko bake karein 180 per 30 minute bake karein
13. Phir is ko thnada karnay ke bad bahir nikalain phir is ko layer main kaat lain
14. Phir apni marzi se frosting karein

Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. The rounds are filled with a light whipped cream and cream cheese mixture, then topped off with a little more of the same. Some people may say the red velvet cake is faddish, but if done well, to me it hits that right note when you can't decide if you want a piece of chocolate or a piece of vanilla cake. This red velvet cake recipe has been triple-tested by our cookery team and nutritionally analysed. Find more cake and baking recipes at BBC Good Food.

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