Recipe of Eric Ripert Red Velvet Sponge Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red velvet sponge cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red Velvet Sponge Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Red Velvet Sponge Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet sponge cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Sponge Cake:

1. Prepare 1 cup flour
2. Prepare 1/2 cup oil
3. Make ready 1/2 cup sugar
4. Prepare 1 tsp baking powder
5. Make ready 2 eggs
6. Take 2 tsp white vinegar or lemon juice
7. Get 1/2 liquid milk
8. Prepare 1/2 vanilla essence
9. Get 1 tbsp cocoa powder
10. Prepare 1 tbsp red food color

Steps to make Red Velvet Sponge Cake:

1. Mix 1/2 cup liquid milk with 2 tsp white vinegar to make your butter milk. Keep aside. 1. Sieve your flour, mix with cocoa powder and baking powder. Mix it well and keep aside.
2. In a blender, add eggs, oil, sugar and blend till smooth and fluffy. Then add your prepared buttermilk and blend again.
3. Pour the blended mixture into a bowl. Add the dry ingredients into the mixture. Add vanilla essence.
4. Add your red food color. Beat them together until well mixed. Grease your pan with butter and dust with flour.
5. Pour the batter in the grease pan. Tap to remove air bubbles.
6. Bake for 20mins or till a tester inserted into the middle of the cake comes out clean.
7. Serve!

So that is going to wrap it up for this exceptional food red velvet sponge cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!