Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy sponge cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Today we're going to show you how to make the Portuguese traditional classic creamy sponge cake: Pão de Ló de Ovar. An exceptional yet simple Vanilla Sponge Cake made with pantry staples. The creamy sponge cakes are small cakes made from sugar, eggs and flour. Easy and quick to make, simple and tasty, these cakes also called pao de lo cremoso in Portugal, are ideal for snacks of the day.
Creamy sponge cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Creamy sponge cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy sponge cake using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Creamy sponge cake:
- Make ready 1 small bowl flour (bowl pic in method)
- Take 10-15 tbsp sugar
- Get 4 eggs
- Prepare 1 drop Vanilla essence
- Take For frosting
- Prepare 1/2 kg Whipped cream
- Prepare Cocoa powder as required
- Prepare Choco chips as required
One simple cake, many decadent dessert recipes. Sponge cake is the chameleon of the dessert world: a simple vanilla cake with a light, porous texture, it soaks up syrups. This Perfect Sponge Cake is made in the most classic way! Using only three ingredients, you will get the most moist, leveled cake that pairs perfectly with any of your favorite creams. (FW) Creamy Sponge Cake.
Instructions to make Creamy sponge cake:
- 1 bowl mein eggs dal dein then achy se beat krna start karein beat karty karty sath mein sugar add karty jain (1 sath nahi dalni thori thori karky dalni hai)
- Jab bohat achy se thick hojaye to usme essence dalen.. and then hath se mix karein… spatula se nahi krna hai..ab maida thora thora add karein and mix karty jain ( aik saath sara nahi dalna… jab thick hojaye to side krden
- Ab 1 cake pan lein butter papr laga kar butter lagaden paper par bhi or sides mein bhi :) or batter dal dein (note : cake ka batter add krny ke baad tap tap nahi krna pan.. bus daal ke rkhden..)
- Ab aik pateli mein pani garam krny rakhen or stand rkhden jab pani boil hoajye to cake rakhden or dhak dein.. kamaskam 30 mins baad kholen or check karein toothpick ya knife jo bhi ho..
- Sponge cake check kiya hai ready hogaya 😍😋
- Ab cake ko thanda karein… cake bilkul thanda hojaye dehan rahe zara sa bhi garam na ho warna cream melt hony lagygi…
- Ab whippy whip cream ko beat karein or fluffy hony tak beat karein…
- Cream fluffy hogayi ab frosting start karein… cake ko beech mein se 2 parts mein cut krlen cream laaga dein ab uspe 2nd part rakh dein then upar se bhi poora cover karein cream se 😍 and center mein choco chips add karein
- Achy se scissor se level karein cream ko. mery pass nozzle nahi thy mene khud plastic nozzle banaye and pipping bag bhi butter paper se..
- Piping bag mein nozzle lagain or batter cream ka fill karein and is tarhan se topping start karein cake ki..
- Cake ready
This Perfect Sponge Cake is made in the most classic way! Using only three ingredients, you will get the most moist, leveled cake that pairs perfectly with any of your favorite creams. (FW) Creamy Sponge Cake. By: Flavor West (FW) - Buy Direct. Mixin Vixens almond cake was a delight to make. Almond and cake are two of my favorite things to mix together..
So that’s going to wrap this up with this exceptional food creamy sponge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
