Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, fresh cream and strawberry sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh Cream and Strawberry Sponge cake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fresh Cream and Strawberry Sponge cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook fresh cream and strawberry sponge cake using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fresh Cream and Strawberry Sponge cake:
- Prepare Sponge cake :
- Make ready 250 g soft butter
- Get 1 cup sugar
- Prepare 3 eggs
- Make ready 60 ml oil
- Get 1 tsp vanilla essence
- Get 1 cup milk
- Get 3 cups sifted plain flour
- Get 4 1/2 tsp baking powder
- Make ready Deco:
- Make ready 250 ml Fresh cream
- Get 1/2 cup icing sugar
- Get Few strawberries
- Prepare Chocolate of choice
Steps to make Fresh Cream and Strawberry Sponge cake:
- Preheat the oven at 180°c.Cream the butter and sugar together,add the oil, vanilla and eggs and beat well. Sift in the flour, baking powder then add the milk. Mix to form a smooth batter.Place the batter into 2 greased pans and place in the oven for 25mins or till done. Leave to cool.
- Whip the cream with the icing sugar till stiff.Spread some of the cream on one cake layer, add the other layer ontop and spread or pipe the rest of the cream on the top.Decorate with strawberries, crumble or grate chocolate and sprinkle over the cake and enjoy.
So that’s going to wrap it up for this special food fresh cream and strawberry sponge cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
