Easiest Way to Make Thomas Keller Vanilla Sponge Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vanilla sponge cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

An exceptional, yet simple Vanilla Butter Cake. How to Make Easy Vanilla Sponge Cake (Best Sponge Cake Recipe). Use a knife, loosen the sides of the cakes and carefully turn them out onto wire racks. This is the perfect vanilla sponge cake recipe that is easier to make than you think.

Vanilla Sponge Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vanilla Sponge Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vanilla sponge cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Sponge Cake:

1. Prepare Measurements used - 1 cup = 240ml, 1 teaspoon =5ml
2. Get 2 and 1/4 cup all-purpose flour (maida)
3. Get 2 and 1/4 teaspoon baking powder
4. Take 2 cups sugar
5. Get 4 eggs at room temperature
6. Make ready 1/2 cup melted butter
7. Prepare 1 and 1/4 cup milk
8. Take 1 teaspoon vanilla extract (use the real kind)
9. Make ready For Decoration:
10. Make ready 2 Kitkat (grated)
11. Make ready 2 Gems
12. Prepare as needed Chocolate sauce

I've already posted a recipe for Vanilla Butter Cake, and Velvety White Cake. Aquafaba sponge cake/Fluffy sponge cake Coconut Craze. vanilla, liquid, all purpose flour Vanilla Sponge Cake Yummy Indian Kitchen. vanilla extract, eggs, salt, milk, powdered sugar, all-purpose. See more ideas about vanilla sponge cake, sponge cake, sponge cake recipes. Here comes another basic recipe that I mostly use for birthday cakes.

Steps to make Vanilla Sponge Cake:

1. Preheat the oven to 350F/180℃.
2. Line and grease two 8 inch round pans and keep them ready.
3. Take a large mixing bowl and add the eggs,sugar and vanilla in it. Set the bowl over a pan of simmering water. Heat the eggs,sugar and vanilla until slightly hot, stirring constantly to prevent curdling. Keep stirring untill all the sugar is completely dissolved. Run your fingers in the batter and feel the batter. It should be smooth. If it's grainy, stir for some more time. This whole process can take between 3-5 minutes.
4. Using the whisk beater, beat the mixture on high speed for 5 minutes or until tripe in volume. If you are using a hand beater you might need to beat for at least 10 minutes.
5. Combine flour and baking powder and sift. Add it to the batter. Whisk until smooth.
6. In a small saucepan, heat milk and melted butter just until the mixture is slightly hot. Add hot milk mixture to the batter. Gently whisk to fold in the batter.
7. The batter will not be thick. Pour the batter in two 8 inch pans and bake for 40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
8. Decorate as you like! Enjoy!

See more ideas about vanilla sponge cake, sponge cake, sponge cake recipes. Here comes another basic recipe that I mostly use for birthday cakes. A delicious, light vanilla sponge birthday cake recipe. Quick and simple to make and perfect for decorating to make a birthday really special. Hot milk vanilla sponge cake is an extremely light and fluffy sponge cake recipe using eggs.

So that is going to wrap this up with this exceptional food vanilla sponge cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!