Recipe of Eric Ripert Sponge cake with Nutella butter cream

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sponge cake with nutella butter cream. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sponge cake with Nutella butter cream is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sponge cake with Nutella butter cream is something which I have loved my entire life.

Line two cake tins with baking parchment. Mix butter with sugar until pale. Now, this is some stuff that should not be legal. It is an optional dairy-free gluten-free sponge cake with fresh banana puree and a. Введите запрос.

To begin with this recipe, we must prepare a few components. You can have sponge cake with nutella butter cream using 10 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Sponge cake with Nutella butter cream:

1. Make ready 125 g self-raising flour
2. Prepare 125 g sugar
3. Take 125 g butter
4. Take 2 eggs
5. Prepare Ingredients for Nutella butter cream
6. Prepare 1 tbsp butter
7. Take 1 cup Nuttela
8. Make ready 1 tsp vanilla extract
9. Make ready 3 tbsp whipping cream
10. Make ready 1 tsp cocoa powder

This is an easy sponge cake with a yummy Swiss buttercream! For frosting tutorials, and an easy In three additions add peanut butter, Nutella, and shortening. Cut sheet cake into six equal portions. Decadent because it has a rich chocolate sponge.

Instructions to make Sponge cake with Nutella butter cream:

1. Heat the oven to 180C degree. - Line two cake tins with baking parchment.
2. Mix butter with sugar until pale. Crack the eggs in a bowl and beat in the eggs. Add flour to the beaten eggs and butter mixture. Combine all together well.
3. If the mixture is no dropping consistency, add few table spoon milk. Divide the mixture between two cake tins
4. And bake for 20-25 minutes. - Meanwhile, in a bowl, mix all ingredients for Nutella butter cream.
5. Once cakes are baked, let to cool. Then sandwich the cakes together with Nutella cream and enjoy it.
18. Ingredients

Cut sheet cake into six equal portions. Decadent because it has a rich chocolate sponge. Covered in delicious Nutella Buttercream icing. A beautiful moist cake which kids will adore! This chocolate sponge cake will be a hit for afternoon tea.

So that is going to wrap this up with this special food sponge cake with nutella butter cream recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!