How to Make Thomas Keller Eggless Battenberg Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggless battenberg cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless Battenberg Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Eggless Battenberg Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless battenberg cake using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Eggless Battenberg Cake:

1. Prepare Chocolate cake
2. Take 1/2 cup All-purpose flour
3. Get 80 ml oil
4. Make ready 1/3 cup sugar
5. Prepare 2-3 tbsp cocoa powder unsweetened
6. Prepare 1/2 tsp baking powder
7. Take 1/4 tbsp baking soda
8. Make ready 1/3 cup curd
9. Take 1 tsp instant coffee powder
10. Make ready Vanilla cake
11. Prepare 3/4 cup All-purpose flour + 2-3 tblspn All-purpose flour
12. Make ready 80 ml oil
13. Make ready 1/3 cup curd
14. Get 1/2 tsp baking powder
15. Take 1/4 tsp baking soda
16. Take 1/2 tsp vanilla essence
17. Get Outer Layer
18. Take 200 gm Almond meal (powder)
19. Prepare 2 tbsp powdered sugar
20. Make ready as needed Hershey's chocolate almond spread
21. Get Other ingredients
22. Get 4 tbsp mixed fruit jam + 2 tbsp water
23. Take as required Golden balls

Steps to make Eggless Battenberg Cake:

1. Grease and dust the square tin. Divide into equal two parts as shown in the picture. I used aluminium foil in between and covered with butter paper. Take All-purpose flour, baking powder and baking soda.
2. Take All-purpose flour and cocoa powder. Sieve it.
3. Take oil and sugar
4. Add curd in sugar and oil. Mix it well. Meanwhile add coffee powder in chocolate cake mix.
5. Mix dry ingredients to wet ingredients.
6. Use cut and fold method and mix it well.
7. Pour it into greased baking tray as shown in the picture. Bake it in preheated oven on 180° for 35 minutes.
8. To prepare outer Layer, modelling chocolate is good but due to lockdown I didn't get so I took almond flour + powdered sugar and Hershey's spread.
9. Once cake is cool. Cut it into as shown in the picture. I kept sugar syrup ready if needed. But I used mixed fruit jam and sugar syrup together.
10. Spread the jam on the side and bring it together. Meanwhile roll it the outer layer.
11. Seal it properly from up. Cover it again with same butter paper and keep it in the fridge for overnight.
12. Slightly give dimond cut and decorate with golden balls.. - If Birthday girl/boy is happy, your hard work paid off..

So that is going to wrap it up with this exceptional food eggless battenberg cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!