Recipe of Delicious Lamington Style Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamington style cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lamington Style Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Lamington Style Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

There is no cake more Australian than Lamingtons! A moist butter sponge dipped in chocolate then coated with coconut, this is The Cake sold at every suburban bakery and weekend fundraisers. Lamington cake - traditional Australian cake squares dipped in a velvety chocolate icing and sprinkled with desiccated coconut, they are moist, comforting and utterly delicious! A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut.

To get started with this recipe, we must prepare a few components. You can have lamington style cake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamington Style Cake:

1. Prepare <Basic Butter Cake>
2. Prepare 125 g Butter *cut into small pieces, softened at room temperature
3. Prepare 1/2 cup Caster Sugar
4. Prepare 1 teaspoon Vanilla Extract
5. Make ready 2 large Eggs *room temperature
6. Take 1/2 cup Buttermilk OR Milk *room temperature
7. Prepare 1 & 1/2 cups Self-Raising Flour
8. Prepare <Icing & Coating>
9. Take 1 cup Icing Sugar
10. Prepare 2 tablespoons Cocoa Powder
11. Make ready 20 g Butter *melted
12. Prepare 2 tablespoons Boiling Water
13. Get Desiccated Coconut for coating

Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most. Any firm type of plain cake can be used: butter cake, pound cake. Lamington Cake Recipe Lamingtons Recipe Jello Recipes Cake Mix Recipes Baking Recipes · Jelly Lamingtons Recipe.

Instructions to make Lamington Style Cake:

1. Preheat oven to 170°C. Line the base and sides of a square cake tin with baking paper. *Note: To help the cake to rise evenly, you can butter the baking paper on the sides.
2. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and Vanilla Extract, and beat until creamy. Add Eggs, one at a time, beating well after each addition.
3. Add Buttermilk and Self-Raising Flour, and mix well. Spoon the mixture into the cake tin and smooth the surface. Bake for 30 to 35 minutes or until cooked through.
4. Stand the cake in the pan for 5 minutes, then turn onto a wire rack to cool.
5. To make Chocolate Icing, place Icing Sugar and Cocoa Powder in a bowl, and mix well. Then add Butter and Boiling Water, and stir until smooth. Set aside to cool slightly.
6. Spread the Chocolate Icing over the cooled cake and sprinkle with Desiccated Coconut while the icing is still wet. Cut the cake into cubes.

Any firm type of plain cake can be used: butter cake, pound cake. Lamington Cake Recipe Lamingtons Recipe Jello Recipes Cake Mix Recipes Baking Recipes · Jelly Lamingtons Recipe. Super delicious and coconut lamington cake which has a jelly coating on the. Naked lamington cake with raspberry jam panna cotta. "My panna cotta filling is inspired by the amazing lamingtons at Sydney's Flour and Stone Bakery." Phoebe Wood. Lamington Cake is an Australian dessert of little cubes or squares of sponge cake, dipped in chocolate, then rolled in coconut.

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