How to Prepare Thomas Keller Chocolate sponge cake without oven

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate sponge cake without oven. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate sponge cake without oven is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate sponge cake without oven is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have chocolate sponge cake without oven using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolate sponge cake without oven:

1. Take 250 gms all purpose flour
2. Prepare 80 gms unsweetened coco powder
3. Take 1 1/2 tsp baking powder
4. Take 1 tsp baking soda
5. Take 1/4 tsp salt
6. Prepare 150 gms powdered sugar
7. Get 1 cup vegetable oil or butter
8. Get 2 tsp vanilla essence
9. Prepare 2 tbsp all purpose flour for dusting the cake tin
10. Make ready 1 cup lukewarm milk
11. Prepare 2 eggs(in room temprature)
12. Get 1 tsp instant coffee
13. Prepare 1 1/2 cup salt or sand for oven setup

Sponge cake is easy to prepare and tasty to eat. Many of us want to prepare cake at home, but find it difficult because of the unavailability of an oven. But with a simple technique, we can prepare cake quickly at home without needing a regular oven or a microwave oven. How to make Chocolate Sponge Cake Without an Oven at home.

Instructions to make Chocolate sponge cake without oven:

1. Sift all dry ingredients using a strainer at least 2 times for spongy cake. After shifting keep dry mix aside
2. Take a big pressure cooker (if using cooker make sure to remove the rubber ring out of the cooker lid)or big kadhai or ganji add salt or sand in it then place a wire ring and place small steel bowl over it to avoid direct heat to the cake
3. Preheat the oven setup for 15 minutes on very low flame
4. Grease cake tin with oil then dust all purpose flour remove any access flour and keep it aside
5. Now in an another bowl add lukewarm milk, Oil, sugar, vanilla extract and coffee mix well for 3 -4 minutes in one direction
6. Now slowly add this liquid into the dry mixture mix in between after that add 2 whole eggs mix well till no lumps.(do not over mix)
7. Add this mixture into the cake tin
8. Place cake tin in the oven setup.
9. Cover the vessel and cook the cake for 5 minutes on high flame then slow down the heat cook for 35 to 45 minutes
10. After 45 minutes insert a toothpick inside the cake if it comes out clean cake is ready if not cook it for more 5 -10 minutes or till the toothpick comes out clean
11. When the cake is ready
12. Take it out of the oven setup allow it cool down completely before taking it out of the tin
13. Cake is ready decorate it as you wish or have it as it is.

But with a simple technique, we can prepare cake quickly at home without needing a regular oven or a microwave oven. How to make Chocolate Sponge Cake Without an Oven at home. Tasty Chocolate Sponge Cake in Pressure Cooker. Chocolate Sponge Cake Eggless Baking Without Oven. Chocolate tea cup cake I eggless & without oven I chocolate sponge cake in tea cup.

So that is going to wrap this up for this exceptional food chocolate sponge cake without oven recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!