Simple Way to Make Homemade Sponge chocolate eggless cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sponge chocolate eggless cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Make sure you watch the video till the end. Also, don't forget to like, share, and subscribe to the only cooking channel on YouTube which shares recipes. Also known as eggless chocolate cake, eggless chocolate sponge cake condensed milk. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar.

Sponge chocolate eggless cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sponge chocolate eggless cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sponge chocolate eggless cake using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sponge chocolate eggless cake:

1. Make ready 200 gms maida
2. Make ready 150 gms powder sugar
3. Make ready 180 ml curd
4. Take 40 ml oil
5. Get 60 ml Milk
6. Prepare 1 tsp baking powder
7. Make ready 1/2 tsp baking soda
8. Take 1/4 tsp vanilla extract
9. Make ready 2 cups cocoa powder
10. Get 2 tbsp butter

Turn out onto a wire rack and set aside to cool completely. When cool, split the cake in half horizontally to. This Eggless Chocolate Sponge Cake Recipe goes really well with. Eggless Chocolate Sponge Cake is a super moist, soft and spongy chocolate cake recipe with a rich chocolate flavor.

Steps to make Sponge chocolate eggless cake:

1. Take curd, powder sugar, oil. Whisk till creamy and there are no lumps.
2. Gradually add the maida in little quantities, again whisk it. Add milk for batter consistency. Add baking soda and baking powder, vanilla extract. Whisk and make smooth batter.
3. Add the cocoa powder, butter and whisk. Grease a cake tin and pour the batter. Bake the cake in a pre heated oven at 180°c for 30 mins.

This Eggless Chocolate Sponge Cake Recipe goes really well with. Eggless Chocolate Sponge Cake is a super moist, soft and spongy chocolate cake recipe with a rich chocolate flavor. This easy chocolate cake is a no butter, no condensed milk, no egg recipe with the perfect balance of taste and texture. It also serves as a perfect base cake for icing and frosting cakes. To make eggless vegetarian chocolate sponge cake, sieve the plain flour, cocoa powder , baking powder and baking soda together.

So that’s going to wrap this up with this exceptional food sponge chocolate eggless cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!