Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sponge cake with fondant icing and chocolate powder. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sponge cake with fondant icing and chocolate powder is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sponge cake with fondant icing and chocolate powder is something that I’ve loved my entire life.
This chocolate cake recipe is perfect with buttercream icing and fondant icing. Vanilla Sponge Cake is a mouth watering, beautiful, tasty sponge cake. Its filled with Chocolate in between and at the top. This recipe is a Victoria sponge cake with cocoa added.
To get started with this recipe, we have to prepare a few components. You can cook sponge cake with fondant icing and chocolate powder using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sponge cake with fondant icing and chocolate powder:
- Get 1/2 cup Milk Vanilla 1/4 tsp
- Take 1 cup sugar
- Make ready 1/4 baking soda
- Take 1/4 baking powder
- Take 95 g butter
- Get 1 cup flour
Sponge cakes can be made using the creaming method, the whisking method or by adding the Whether chocolate, lemon drizzle or the classic Victoria, there's a cake for everyone, and it's usually a If you are looking for a recipe for a different tin size, or with some additional icing, try our sponge. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Over mixing at this stage will not make the cake spongy. Dust some powdered sugar or make a frosting.
Instructions to make Sponge cake with fondant icing and chocolate powder:
- Mix all dry ingredients together inside a bowl
- Mix all wet ingredients as well separately
- The slowly add the wet ingredients into the dry ingredients as you stir well
- Pour in your pan and bake for 40-45minutes
Over mixing at this stage will not make the cake spongy. Dust some powdered sugar or make a frosting. This chocolate sponge cake can be used to make black forest. Sift the flour and cocoa powder on top of the egg mixture, a little at a time, and fold it gently with a wooden spoon. Don't pour it all at once or it will sink to the bottom of.
So that’s going to wrap it up for this exceptional food sponge cake with fondant icing and chocolate powder recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
