Recipe of Delicious Anti-Gravity Cake (cotton sponge cake)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, anti-gravity cake (cotton sponge cake). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Anti-Gravity Cake (cotton sponge cake) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Anti-Gravity Cake (cotton sponge cake) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook anti-gravity cake (cotton sponge cake) using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Anti-Gravity Cake (cotton sponge cake):

1. Prepare 3/4 cup all-purpose flour /maida
2. Prepare 1/4 cup cocoa powder
3. Get 1/2 tsp coffee powder
4. Get 1/4 cup oil
5. Make ready 1/4+1/4 cup powder sugar
6. Get 1/4 cup milk
7. Get 1 tsp vanilla essence
8. Prepare 4 egg yolks
9. Prepare 4 egg whites
10. Get 1 tsp lemon juice
11. Get pinch salt
12. Get for icing
13. Take 100 gm whipped icing cream
14. Get for chocolate ganache -
15. Get 300 gm white chocolate
16. Get 100 gm cream
17. Prepare For decorating
18. Take As needed some chocolate, Gems and weffers as per choice

Steps to make Anti-Gravity Cake (cotton sponge cake):

1. First sift together flour, cocoa powder and coffee powder in a bowl.
2. In another bowl add egg yolks, 1/4 cup sugar, milk, oil, vanilla essence,salt and mix well.
3. Now add this mixture to the flour mixture and mix until smooth.
4. Now in a sperate bowl whisk egg white with beater till foamy. Now add remaining half sugar and lemon juice.whisk again until stiff peak forms.
5. Now gently fold the egg white mixture to the batter.(add egg whites into 2 or 3 batches and gently fold the mixture)
6. Now pour this batter to the greased lined baking pan and keep the pan in preheated microwave and bake for 25-30 mins on 170℃.
7. After done check it by inserting toothpick and let it cool completely.after cooling remove from pan and set aside.
8. For making chocolate ganach– heat cream in a bowl add chopped chocolate stir and keep aside for 5 mins.after that mix well until smooth. if needed - microwave for 30secs.and mix until smooth.set aside.
9. For icing the cake – cut the cake into two halves from center and start to apply /spread whipped icing cream all over on top and now place another half of the cake on it.now cover the whole cake with icing cream and put it in refrigerator to set for a while.(10-15mins).
10. Now pour prepared white chocolate ganache on the cake and again keep it in refrigerator for around 15 mins.
11. Now for decorating the cake – use any kinds of chocolates or wafers as per your choice and for making anti gravity cake, take an empty pouch of any candy,fill it with some tissue paper keep aside.
12. Now take a straw and apply frosting on the straw and stick the gems onto the straw and keep it in freeze to set.Once ready assemble it by placing the straw and gems packet.add more gems to the base.Anti gravity cotton sponge cake is ready.

So that’s going to wrap this up for this exceptional food anti-gravity cake (cotton sponge cake) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!