Easiest Way to Make Favorite thai fish cakes and cucumber dip

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai fish cakes and cucumber dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Garnish with sprigs of coriander and serve with the cucumber dipping sauce. Thai fish cakes get their wonderful flavor from red curry paste, which can be found in most supermarkets, and kaffir lime leaves. Drain on paper towels and serve with the Cucumber Dipping Sauce and, if desired, some Thai Sweet Chili Sauce. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home!

thai fish cakes and cucumber dip is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. thai fish cakes and cucumber dip is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai fish cakes and cucumber dip using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make thai fish cakes and cucumber dip:

1. Make ready 450 grams skinless boneless white fish fillets (haddock, pollock, cod or ling)
2. Get 1 tbsp thai fish sauce
3. Take 1 tbsp red curry paste
4. Get 1 strip shredded lime zest
5. Prepare 1 tbsp chopped coriander
6. Take 1 egg
7. Prepare 1 tsp muscavado sugar
8. Take 1 pinch salt
9. Take 40 grams french or asian green beans, blanched then sliced into 1/2cm thick rounds
10. Prepare 1 vegetable oil, for cooking
11. Prepare 75 ml water
12. Prepare 150 ml rice wine vinegar
13. Take 150 grams caster sugar
14. Get 1 large deseeded and finely chopped red chilli
15. Take 1/4 finely diced onion
16. Get 1 small finely diced carrot
17. Make ready 1 large english cucumber
18. Make ready 1 lime cut into wedges

Perfect as a light main course or a distinctive starter, these tasty Thai fishcakes recipe at Tesco Real Food sure pack a fiery and flavoursome punch. Add the fish and eggs and blitz again. Meanwhile, combine the dipping sauce ingredients, mix well and set aside. Garnish with sprigs of coriander and serve with the cucumber dipping sauce.

Steps to make thai fish cakes and cucumber dip:

1. Remove any sinew from the fish fillets and cut into 1 inch chunks. In a large food processor blitz all the ingredients together apart from the green beans. Put the fish mixture into a bowl then mix in the green beans.
2. Wet your hands with cold water and shape the mix into 8 patties around 1.5 cm in thickness. Lay them on a grease-proof or cling filmed lined tray or a plate, cover and chill in the fridge for 30 minutes or until ready to cook.
3. To cook, preheat your oven to 200C and heat a non-stick frying pan to a medium heat. Add a splash of vegetable oil and sear the fish cakes for 30 seconds on both sides. Transfer to a baking sheet and cook in the oven for 5 minutes or until the fish cakes are just firm then remove and drain on some kitchen towel.
4. To make the cucumber dip: Put all ingredients except the cucumber into a sauce pan and bring to a simmer. Cook gently for two minutes then pour the pickling liquid into a bowl. Leave to cool to room temperature.
5. Take a speed peeler and remove all the skin off the cucumber. Next, peel long, thin strips off all sides of the cucumber down to the seeds, discarding the centre.
6. Place the ribbons in the bowl of pickling liquid. Push the ribbons down into the liquid to cover then cling film the bowl and chill until cold in the fridge.
7. To serve: - Arrange the fish cakes on a serving plate with a pot of the cucumber dip, garnish with lime wedges and scatter with any remaining coriander leaves.

Meanwhile, combine the dipping sauce ingredients, mix well and set aside. Garnish with sprigs of coriander and serve with the cucumber dipping sauce. Dissolve the sugar in the vinegar and toss the cucumber slices in it. Fold in the chilli, shallot and coriander. Sprinkle with the peanuts and fish sauce just before serving.

So that is going to wrap it up with this special food thai fish cakes and cucumber dip recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!