How to Prepare Favorite Rum Raisin Pound Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rum raisin pound cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rum Raisin Pound Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rum Raisin Pound Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rum raisin pound cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rum Raisin Pound Cake:

1. Make ready Egg (Medium)
2. Get Granulated sugar
3. Take Cake flour
4. Make ready Unsalted butter or margarine
5. Get Rum
6. Take Rum raisin
7. Take [a] Water
8. Make ready Granulated sugar
9. Take Rum

Instructions to make Rum Raisin Pound Cake:

1. Combine and heat the [a] ingredients in a pan. Turn the heat off when the granulated sugar dissolves. Let it cool.
2. Preheat the oven to 180℃. Chop up the rum raisin roughly, and sift the flour 3 times. Melt the butter.
3. Crack the eggs into a bowl, and add granulated sugar. Heat the bottom of the bowl over a hot water bath, and whip the mixture.
4. When it's about body temperature, take the bowl off from the hot water bath. Whip some more until it's thick enough that you can write letters on the surface.
5. Fold in the flour lightly to avoid any lumps. Don't mix too much! Add the rum.
6. Mix in the melted hot butter. Also add the rum raisin.
7. Pour the dough into the pound cake tin, filling up to about 70-80%. Bake for 40-50 minutes.
8. When the surface is browned after 15 minutes, make some cuts with a knife. When they look like they're going to burn, cover with a sheet of aluminum foil.
9. When done, test with a skewer and make sure it comes out clean. Let them cool down slightly. Brush on some syrup until the surface becomes moist.

So that’s going to wrap it up for this special food rum raisin pound cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!