28/08/2021 18:31

Step-by-Step Guide to Make Favorite Crunchy Oatmeal Raisin Cookies

by Rebecca Cook

Crunchy Oatmeal Raisin Cookies
Crunchy Oatmeal Raisin Cookies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy oatmeal raisin cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crunchy Oatmeal Raisin Cookies is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crunchy Oatmeal Raisin Cookies is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have crunchy oatmeal raisin cookies using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crunchy Oatmeal Raisin Cookies:
  1. Take Oatmeal
  2. Get Whole wheat flour
  3. Take Raisins
  4. Take Salt
  5. Get ☆ Grape seed oil (Olive oil or vegetable oil is also OK)
  6. Get ☆Maple syrup
  7. Prepare ☆ Apple juice
  8. Take ☆ Soy milk or water
Instructions to make Crunchy Oatmeal Raisin Cookies:
  1. Whisk the dry ingredients together in a bowl. Mix the ingredients marked ☆ in another bowl.
  2. Add the ☆ ingredients to the bowl with the floury ingredients and add the raisins. Mix lightly with a rubber spatula and gather up into a ball of dough.
  3. Let the dough sit in the fridge for 20 minutes.
  4. Scoop the dough with a spoon and line the cookies up on a baking tray. Slightly flatten the surfaces.
  5. Bake for around 20 minutes in an oven set to 180℃.

So that’s going to wrap it up with this exceptional food crunchy oatmeal raisin cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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