04/07/2021 02:31

Recipe of Mario Batali Christmas  Cake

by Jeff Long

Christmas  Cake
Christmas  Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christmas  cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Christmas  Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Christmas  Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have christmas  cake using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Christmas  Cake:
  1. Take Orange juice/mixed fruit juice-1/4cup(here I used orange juice)(For soaking)
  2. Prepare Golden raisins-1tbsp(For soaking)
  3. Make ready Dates-2tbsp(For soaking)
  4. Get Tutti Frutti-4tbsp(For soaking)
  5. Get Milk-1/2cup(For Buttermilk)
  6. Get Vinegar-1tsp(For Buttermilk)
  7. Prepare Sugar-3tbsp(Caramel syrup)
  8. Prepare Water-1tbsp(Caramel syrup)
  9. Prepare Water-4tbsp(later used in Caramel syrup)
  10. Make ready Sugar-1/4 cup(Add to the caramel syrup+soaked dry fruits)
  11. Prepare All-purpose flour-1cup(Sieve this dry mixture)
  12. Prepare Baking powder-1tsp(Sieve this dry mixture)
  13. Get Baking Soda-1/2TSP(Sieve this dry mixture)
  14. Prepare Milk powder-2tbsp(Sieve this dry mixture)
  15. Get Mixed nuts-1/4cup(Add to the final mixture)
  16. Make ready Butter/oil-1/4cup(Add to the final mixture)
  17. Take vanilla essence-1tsp(Add to the final mixture)
Steps to make Christmas  Cake:
  1. Take orange juice/mixed fruit juice. Soak the raisins, dates & tutti fruitti in it for 1 hour.
  2. Mix the milk with vinegar and keep the prepared buttermilk aside.
  3. Put a pan on medium heat. Add sugar and water and cook this mixture till caramelized. once caramelized add the extra quantity of water to the caramelized syrup. Now the caramel syrup is ready. Keep it aside to cool down. Once cooled down, add this caramel syrup to the soaked dry fruits. To this add the sugar. Mix it well.
  4. On the above mixture sieve the dry ingredients flour, baking powder, baking soda & milk powder and mix it properly by cut and fold method. To this add the prepared buttermilk slowly to mix it properly. To this mixture add mixed nuts, butter/oil and vanilla essence and mix well.
  5. Then pour the mixture into a greased mould with the parchment paper and tap once and bake in a preheated oven of 180 degree Celsius for 45 to 55 mins or till the toothpick comes out clean. - Once done let it rest to get it completely cooled down. Then you can cut and serve it.

So that’s going to wrap it up with this special food christmas  cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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