Steps to Prepare Delicious Whole Wheat Dry Fruit Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whole wheat dry fruit cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat Dry Fruit Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Whole Wheat Dry Fruit Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have whole wheat dry fruit cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Dry Fruit Cake:

1. Get Seedless Dates
2. Prepare Sunflower Oil
3. Take Curd
4. Prepare Wheat Flour
5. Take Baking Soda
6. Prepare salt
7. Make ready Baking Powder
8. Make ready Water
9. Get Cinnamon Powder
10. Prepare Almonds, walnuts, cashew, dates (chopped) and Raisins

Instructions to make Whole Wheat Dry Fruit Cake:

1. Soak seedless dates in 1/2 cup hot water for 3 to 4 hours. Make smooth paste of dates with water.
2. In a mixing bowl take dates paste. Add oil and curd to it. Whisk well till everything gets mixed properly.
3. Then sieve together wheat flour, baking soda, baking powder, cinnamon powder and salt. Add this to dates mixture. Mix all ingredients well and add 1/2 cup of water. Mix well. Add more water if required to get thick consistency batter.
4. Then add dry fruits (keep some dry fruits to sprinkle on top) and give it a good mix. Transfer this batter to greased tin. Top with kept aside dry fruits.
5. Bake for around 30 mins at 180 degrees celsius (Time may vary according to the oven you are using).
6. Let it cool completely and demould the cake and cut in slices and serve.

So that’s going to wrap it up for this exceptional food whole wheat dry fruit cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!