13/03/2021 10:19

How to Make Favorite Filled Sugar Cookies

by Scott Wong

Filled Sugar Cookies
Filled Sugar Cookies

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, filled sugar cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Filled Sugar Cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Filled Sugar Cookies is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have filled sugar cookies using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Filled Sugar Cookies:
  1. Make ready Cookie:
  2. Make ready sugar
  3. Prepare softened butter
  4. Get baking powder
  5. Prepare baking soda
  6. Make ready salt
  7. Make ready milk (I used cashew)
  8. Get egg
  9. Take ap flour
  10. Take Filling:
  11. Get chopped raisins
  12. Make ready chopped walnuts
  13. Prepare sugar
  14. Get water
  15. Make ready ap flour
  16. Get cinnamon
  17. Prepare nutmeg
Instructions to make Filled Sugar Cookies:
  1. With electric mixer, cream sugar and butter until fluffy
  2. Add powder, soda and salt. Mix
  3. Add beaten egg, milk, and vanilla. Mix
  4. Add flour 1/2 cup at a time, mixing and scraping down the bowl between additions
  5. Wrap in plastic wrap, put back in bowl and refrigerate
  6. Preheat oven 350°
  7. In medium sauce pan add all filling ingredients.
  8. Cook over medium-low heat until thickened and liquid is nearly gone
  9. Set filling aside
  10. On clean, dry, well floured surface, roll out cookie dough and cut out cookies.
  11. Roll out and cut until all dough is used (about 24 cookies)
  12. Place half the cookies on parchment lined baking sheets.
  13. Place approximately 1 Tbs of filling in center of each cookie
  14. Cover each with the other cut out cookies and seal edges. Vent the tops with a fork
  15. Bake 12 minutes, rotating once
  16. Cool completely on wire racks. Store in air tight container
  17. You can use dried cranberries, figs or dried plums and any nut combo

So that’s going to wrap it up for this exceptional food filled sugar cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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