Recipe of Thomas Keller Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet cottage cheese and mango leather pancakes (chhanar malpua). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sweet cottage cheese and mango leather pancakes (chhanar malpua) using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua):

1. Take Fresh cottage cheese
2. Get Milk
3. Prepare Semolina
4. Take All purpose flour
5. Get Fennel seeds
6. Take Aamshotto or Aam papad
7. Prepare Raisins
8. Get Cashew nuts
9. Make ready Salt
10. Get Ghee for frying
11. Take *****
12. Make ready For Sugar syrup:
13. Get Sugar
14. Prepare Cardamom seeds
15. Get + 1 cup Water

Steps to make Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua):

1. In a food processor pulse the cottage cheese and milk together to make a creamy blend.
2. Add semolina and flour and pulse again. Make sure there are no lumps.
3. Pour in a bowl. Add fennel seeds, roughly chopped cashew nuts and raisins and the aamshotto/aam papad chopped in small cubes. Mix and keep aside for 15 minutes.
4. Make the sugar syrup in the mean time.
5. Place sugar and water in a pan and keep on the flame. Once sugar dissolves add the cardamom seeds, do not stir.
6. Let the syrup turn a golden, pour in the remaining water which you should warm a little in advance. Let it simmer away for another 5 minutes, until sticky.
7. Now heat ghee (or oil or a mix of both) in a deep pan. With a round ladle pour in one ladle of the batter at a time spreading it lightly to form a disc. Deep fry until golden in the centre and dark brown on the sides.
8. Take out of the oil and put it in the syrup. Do it in batches and let each batch soak in the syrup for at least 10 minutes.
9. Remove malpua on a plate and pour the remaining syrup on top. Garnish with nuts and raisins and serve warm or cold.

So that’s going to wrap this up with this exceptional food sweet cottage cheese and mango leather pancakes (chhanar malpua) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!