20/07/2021 22:09

Recipe of Delicious Semolina Almond Cake

by Joshua Walker

Semolina Almond Cake
Semolina Almond Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, semolina almond cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Semolina Almond Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Semolina Almond Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook semolina almond cake using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Almond Cake:
  1. Take Cake
  2. Prepare semolina
  3. Get each eggs
  4. Make ready butter
  5. Prepare sugar
  6. Take yogurt
  7. Prepare baking powder
  8. Take vanilla essence
  9. Take almond meal
  10. Take orange rind grated or cut in thin strips (optional)
  11. Make ready raisins (optional)
  12. Make ready almond extract (optional)
  13. Get Syrup
  14. Take each fresh lemon juice
  15. Prepare sugar
  16. Make ready water
Steps to make Semolina Almond Cake:
  1. Place semolina into a bowl.
  2. Sift baking powder into semolina
  3. Add yogurt, mix wrll. Allow to stand for about an hour.
  4. An hour later beat egg yolks with sugar until light in color. Add softened butted, keep beating.
  5. Stir into semolina-yoghurt mix
  6. Heat oven to 350°F. Grease a spring form with butter.
  7. Beat egg whites until white, fluffy and firm steady picks
  8. Gentlly stir into semolina mix.
  9. Pour into the spring form
  10. Bake at 350°F for about 30 minutes or until golden in color and springy to touch.
  11. While cake is in the oven make syrup. Boil water with sugar on slow for about 10-15 minutes. Turn off the heat. Add lemon juice
  12. Pour the syrup onto the cake while still in the spring form. Let cool.
  13. Only take out of the springform when cools down.
  14. Top with caster sugar if desired

So that is going to wrap this up for this exceptional food semolina almond cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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