Easiest Way to Prepare Delicious Chocolate Ice Cream Roll Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate ice cream roll cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Ice Cream Roll Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Ice Cream Roll Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate ice cream roll cake using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chocolate Ice Cream Roll Cake:

1. Make ready CAKE
2. Get 1/2 cup cake flour
3. Prepare 1/3 cup unsweetened cocoa powder
4. Make ready 3/4 tsp baking powder
5. Get 1/4 tsp salt
6. Take 5 large egg at room temperature
7. Make ready 3/4 cup granulated sugar, divided use
8. Prepare 1 tsp vanilla extract
9. Prepare confectioners sugar for dusting
10. Make ready FILLING
11. Make ready 6 cup softened ice cream, I used chocolate chip
12. Get CHOCOLATE GANACHE FROSTING
13. Make ready 3/4 cup heavy whipping cream
14. Take 8 oz chopped semi sweet chocolate
15. Take GARNISH
16. Get 12 Lindor white cho chocolate truffles
17. Prepare 1/2 cup colored sprinkles
18. Make ready SERVING SAUCES
19. Make ready 1 recipe Coffee Cream Anglaise, recipe attached in step #16
20. Prepare 1 recipe Hot Fudge Sauce recipe attached in step 16

Steps to make Chocolate Ice Cream Roll Cake:

1. Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray.
2. In a small bowl combine flour, cocoa powder baking powder and salt
3. . - Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks.
4. Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined
5. Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites
6. Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean
7. Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper
8. Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream
9. Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake
10. Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight
11. Make frosting
12. Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth
13. Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy
14. Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting
15. Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below - - https://cookpad.com/us/recipes/359845-hot-fudge-sauce - https://cookpad.com/us/recipes/339891-coffee-creme-anglaise

So that is going to wrap this up with this exceptional food chocolate ice cream roll cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!