02/09/2021 19:46

Recipe of Thomas Keller Peach Swiss roll Ice cream Cake

by Polly Hampton

Peach Swiss roll Ice cream Cake
Peach Swiss roll Ice cream Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peach swiss roll ice cream cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peach Swiss roll Ice cream Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Peach Swiss roll Ice cream Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook peach swiss roll ice cream cake using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Peach Swiss roll Ice cream Cake:
  1. Make ready 150 g all-purpose flour
  2. Get 1 large egg
  3. Take 1/4 Tsp baking powder
  4. Prepare 50 g butter
  5. Get 125 g powder sugar
  6. Get Fresh peach jam
  7. Take 1/4 tsp peach essence
  8. Take 1 pinch salt
  9. Take 1 packet sweet plain bicuits
  10. Make ready 1/2 litre Vanilla ice cream
Instructions to make Peach Swiss roll Ice cream Cake:
  1. Take a bowl add eggs and sugar beat for 3mins…add butter then beat again for 2mins
  2. Mix flour baking powder salt and add it to the bowl and beat for a min
  3. Pour the mixture on a round pizza mould
  4. Put the mould in a non-stick pot on a very low flame to bake for 12 to 15mins
  5. Put the baked sponge on a butter paper.. let it cool a little…spread the jam n roll it over slowly
  6. Put it in the refrigerator for half an hour
  7. Take a round bowl use cling cover and crush the biscuits
  8. Cut the swiss roll into 1/2 inch slices and arrange them in the bowl
  9. Add a layer of vanilla ice cream the place a layer of biscuits then second layer of ice cream and again swiss roll slices on top
  10. Put the bowl in the freezer for 3hrs to set the layers n ice cream.
  11. Decorate it with peach jam

So that is going to wrap it up with this exceptional food peach swiss roll ice cream cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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