Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate ice-cream biscuit cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Ice-cream biscuit cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chocolate Ice-cream biscuit cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate ice-cream biscuit cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Ice-cream biscuit cake:
- Prepare Chocolate ganache
- Make ready roll of Marie biscuit
- Prepare Butter unsalted 100grm
- Make ready Coco powder70 grm
- Get Sugar
- Prepare Water 200 grm
- Get Chocolate bar 100 grm
- Make ready Cream 50 grm
Instructions to make Chocolate Ice-cream biscuit cake:
- First break biscuits in 4 pieces not too small and put in a bowl.
- Then make ganache coco powder, sugar mix and water cook on slow stove then add butter Un salted. When it will become thick then remove from the stove.it's ready let it cool then pour on the biscuits u spread on the bowl.
- Add dry fruit as cashewnuts or almond as u like then.make chocolate cube and cream and in boiler melt it. Spread all the biscuit on the square mould and pour the chocolate better on the biscuits.keep the mixture in the refrigerator for 3hours and is ready to eat.cut and serve.
So that is going to wrap this up for this special food chocolate ice-cream biscuit cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
