Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate chinese noodle "spider" cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Chinese Noodle "Spider" Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chocolate Chinese Noodle "Spider" Cookies is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate chinese noodle "spider" cookies using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chinese Noodle "Spider" Cookies:
- Take semi-sweet chocolate chips
- Get Butterscotch chips
- Make ready Chinese won ton noodles
Steps to make Chocolate Chinese Noodle "Spider" Cookies:
- Pour both packages of chips in a double boiler (or a metal bowel over a pot of boiling water) and melt them over medium heat.
- Add the won ton noodles.
- Gently toss the noodles until coated with the chocolate mixture while trying not to break them too much.
- You're going to need tongs for the next part… spoons don't work very well.
- Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool until the chocolate sets.
- Once they're set you're done! We always made them this way, but in England I saw similar ones made with corn flakes.
So that is going to wrap it up for this special food chocolate chinese noodle "spider" cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
