Recipe of Eric Ripert Irish Blarney Stone Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, irish blarney stone cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Irish Blarney Stone Cookies is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Irish Blarney Stone Cookies is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have irish blarney stone cookies using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Irish Blarney Stone Cookies:

1. Prepare butter, softened
2. Get brown sugar
3. Take white sugar
4. Prepare (3.4 oz)instant pistachio pudding mix
5. Take vanilla extract
6. Prepare almond extract
7. Take eggs
8. Take all purpose flour
9. Take baking soda
10. Make ready butterscotch chips
11. Take walnuts, chopped
12. Prepare Andes mints, chopped finely
13. Get or 5 drops green food coloring

Steps to make Irish Blarney Stone Cookies:

1. Mix butter, sugars, extracts, pudding mix and food coloring in a large bowl. Once mixed, add eggs in one at a time until well incorporated.
2. In another bowl mix flour and baking soda and slowly add to butter mixture.
3. Stir in butterscotch chips, Andes mints and walnuts. Mix until completely incorporated.
4. Refrigerate for at least 2 hours but best if left refrigerated overnight.
5. When ready to bake preheat oven to 350°.
6. Bake in a parchment lined baking sheet or use an ungreased baking sheet.
7. Shape your "stones"as small or large as you like using 1 tsp up to 1 tbsp of the dough to roll each ball with.
8. Bake for 8 to 10 minutes. Cool and enjoy!
9. Recipe courtesy of Taste of Home

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