Recipe of Favorite Oatmeal butterscotch cookies

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oatmeal butterscotch cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oatmeal butterscotch cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Oatmeal butterscotch cookies is something that I have loved my whole life. They’re fine and they look fantastic.

Reviews for Photos of Oatmeal Butterscotch Cookies. Butterscotch chips or butterscotch morsels, whatever you call them, are an oatmeal cookie's best friend. Dare I say these two are even better friends than oatmeal cookies and raisins? RECIPE FOLLOWSLearn how to make Oatmeal Butterscotch Cookies! Time to throw it back to my childhood!

To begin with this particular recipe, we must prepare a few components. You can have oatmeal butterscotch cookies using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal butterscotch cookies:

1. Get Granulated sugar
2. Prepare eggs
3. Take vanilla
4. Make ready All purpose flour
5. Make ready Baking soda
6. Take Cinnamon
7. Make ready Old fashioned oatmeal
8. Get Butterscotch chips
9. Get Butter flavored shortening
10. Prepare Firmly packed brown sugar

These Oatmeal Butterscotch Cookies are a whole new oatmeal cookie experience! Instead of a chewy cookie loaded with raisins, these cookies are thin, crispy, and exploding with butterscotch. This oatmeal cookie recipe is for you! Oatmeal Butterscotch Cookies showcase a delicious flavor duo you'll wish you thought to combine ages ago.

Instructions to make Oatmeal butterscotch cookies:

1. Pre-heat oven to 375°F
2. Beat together shortening and sugars until creamy
3. Add eggs and vanilla beat well
4. Place butter and sugar mixture in the refrigerator while preparing other ingredients
5. Whisk together flour baking soda and cinnamon. Stir together until no streaks remain
6. Stir this mixture into the butter mixture
7. Stir in the oats and butterscotch mix well
8. Drop rounded tablespoon falls onto an ungreased cookie sheet
9. Bake for 10 to 12 minutes or until golden brown
10. Cool for 1 minute on the cookie sheet then remove to a wire rack

This oatmeal cookie recipe is for you! Oatmeal Butterscotch Cookies showcase a delicious flavor duo you'll wish you thought to combine ages ago. Butterscotch chips take traditional oatmeal cookies to the next level! This simple oatmeal cookie recipe can be switched up a million different ways depending on what your kids (or you) like most. Unlike old-fashioned oats, quick-cooking oats are cut into small pieces before steaming which gives baked goods a softer texture, perfect for these oatmeal butterscotch cookies.

So that’s going to wrap it up for this exceptional food oatmeal butterscotch cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!