Easiest Way to Make Delicious Butterscotch Chip Cake with Oat Streusel

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butterscotch chip cake with oat streusel. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Butterscotch Chip Cake with Oat Streusel is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Butterscotch Chip Cake with Oat Streusel is something that I’ve loved my entire life.

Here is how you cook that. BUTTERSCOTCH CAKE WITH BUTTERSCOTCH FROSTINGThe Southern Lady Cooks. Streusel: ¾ cup rolled oats. ¼ cup brown sugar. In large bowl, beat cake mix, melted butter, brown sugar, eggs, milk and vanilla with spoon until well blended.

To begin with this particular recipe, we must prepare a few components. You can have butterscotch chip cake with oat streusel using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butterscotch Chip Cake with Oat Streusel:

1. Get Streusel
2. Get quick cooking oats
3. Prepare butterscotch chips
4. Get chopped walnuts
5. Get packed dark brown sugar
6. Prepare all-purpose flour
7. Take ground cinnamon
8. Prepare melted butter
9. Make ready Cake
10. Get all-purpose flour
11. Prepare quick cooking oats
12. Prepare packed dark brown sugar
13. Take ground cinnamon
14. Prepare baking soda
15. Get salt
16. Get unsweetened applesauce
17. Make ready vegetable oil
18. Get eggs
19. Take vanilla
20. Get butterscotch chips

Butterscotch Bars or Chocolate 'N Oat Bars are another version of Seven Layer Bars but with an oat crust and coconut and butterscotch topping. Because I had an open bag of butterscotch chips, I threw in less than a cup. I added coconut (just a little) for extra flavor, used unsalted butter and added. From BHG Special Interest Publications Fall Baking.

Instructions to make Butterscotch Chip Cake with Oat Streusel:

1. STREUSEL: Preheat oven to 350°F. Combine all streussel ingredients together in medium bowl. Set aside.
2. CAKE: Combine all dry ingredients together in a large bowl.
3. Mix wet ingredients together in a small bowl. Add to dry mixture without over-mixing. Fold in butterscotch chips and scrape batter into a greased 9 x 13 inch baking dish. Add streusel mixture to top of cake.
4. Bake for 45 to 50 minutes. Cool completely before slicing.

I added coconut (just a little) for extra flavor, used unsalted butter and added. From BHG Special Interest Publications Fall Baking. Place oats in a large bowl. Butterscotch chips recipes. by ingredients, cooking time, nutrition facts, collections. Bananas, oats and yogurt make these muffins healthy and moist while the chocolate chips and walnuts add that touch of decadence.

So that is going to wrap it up for this exceptional food butterscotch chip cake with oat streusel recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!