Recipe of Delicious Butterscotch cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butterscotch cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Butterscotch cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Butterscotch cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook butterscotch cake using 24 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Butterscotch cake:

1. Make ready For the sponge
2. Prepare 150 g maida
3. Take 1/2 tsp baking powder
4. Make ready 1/4 tsp baking soda
5. Take 1 pinch salt
6. Get 1/2 tsp butterscotch essence
7. Prepare 1/2 cup curd
8. Take 1/2 cup condensed milk
9. Get 1/4 cup oil
10. Prepare 50 ml milk
11. Prepare For praline
12. Make ready 50 g granulated sugar
13. Get 1 tbsp butter
14. Take Handful coarsely broken cashewnuts
15. Take For moistening the sponge
16. Get 2 tbsp sugar
17. Take 50 ml water
18. Prepare For whipped cream
19. Make ready 1 packet blue bird whipping cream powder
20. Take 100 ml cold water
21. Make ready as required Add sugar
22. Make ready 1/2 tsp butterscotch essence
23. Make ready 1 Chocolate bar for decoration
24. Prepare Handful choco chips for garnish

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Instructions to make Butterscotch cake:

1. First grease your baking dish with butter and keep aside. In a mixing bowl, add curd, condensed milk and oil. Whip mix nicely till you get a homogeneous smooth mixture.
2. Now add a pinch of salt, butterscotch essence. Mix well again. - Now take a sieve. Put maida, baking powder, baking soda. - Sieve them down.
3. Sieving helps in areation and also if there is any big dirt, we can remove them by sieving.
4. Now cut and fold to mix. Add milk gradually and give mix till you get a smooth cake batter of perfect consistency.
5. While preparing batter side-by-side preheat oven at 180 degrees for 10 minutes when batter is ready, do not let it wait, immediately pour into greased baking dish. Level it and tap at least twice to remove air bubbles. - Place it in preheated oven for baking at 180 degrees for 30 minutes with both rods on. Check, it required bake for 5 minutes more. Remove from oven for cooling.
6. Prepare praline now. Keep broken cashewnuts ready. Take a pan with sugar. Let sugar melt and caramelise.
7. As sugar caramalises, stir it. Add butter and mix. Now add cashewnuts and mix.
8. Now put the cashew mixed caramel on to a butter greased plate.
9. Let it cool. After it cools, beat it and break into small uneven bits.
10. Next take the baked cake divide into two horizontal pieces. In a small bowl mix sugar and water. Mix till sugar dissolves. Sugar syrup is ready. Take this in a sprayer. - Spray sugar syrup on the bottom layer of cake. Keep whipping cream ready. Put stable whipping cream and make an even layer. This I couldn't do. I didn't have enough cream. But you don't miss to do it. Now put praline bits on the cream.
11. Then place the upper layer of the cake. Moisten it too with sugar syrup. Put whipped cream, layer it nicely. Upon that put praline bits generously. They are crunchy and yum. Liquify chocolate bar and put blobs, put choco chips. Decorate it any way to like.
12. Cut and enjoy… - BUTTERSCOTCH CAKE IS READY…
13. For whipping cream we need 100 ml cold water. Put whipping cream powder in chilled water and mix nicely. Put this mixture in the fridge for 15 minutes. Then add butterscotch essence, whip it with a beater till you get stable peaks. Until you use, keep the whipped cream in the fridge. - Remember to keep the beating vessel and beater chilled while using it for beating. If required add sugar as per your taste.

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So that is going to wrap this up for this special food butterscotch cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!