Recipe of Eric Ripert Banana butterscotch cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana butterscotch cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Banana butterscotch cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Banana butterscotch cake is something which I have loved my whole life. They are fine and they look fantastic.

Banana Butterscotch Cake is a classic tea time cake made with ripe bananas and Butterscotch chips that can be served as an evening snack along with Espresso Coffee or Masala Chai. This will be the most amazing banana cake you will ever taste. It's quite simple to make and the results are amazing with the butterscotch topping. Banana Cake with Butterscotch, I Wanted a Cake.

To begin with this recipe, we must prepare a few ingredients. You can cook banana butterscotch cake using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Banana butterscotch cake:

1. Take banana
2. Make ready sugar
3. Take curd
4. Prepare vanilla essence
5. Make ready olive oil
6. Get wheat flour
7. Take baking powder
8. Make ready baking soda
9. Prepare cinnamon powder
10. Get salt
11. Prepare butterscotch chips
12. Prepare chopped almonds
13. Make ready white Chico chips for garnish
14. Make ready cherries, banana slices and silver balls to garnish

To make the butterscotch syrup place the cream, sugar and butter in a medium saucepan. The tasty Banana Butterscotch Cake is ready to serve. Serve it with vanilla ice cream spread at the top. You can cut it into medium size pieces and store it in an airtight container for one week.-Neelima.

Instructions to make Banana butterscotch cake:

1. Firstly blend chopped banana and sugar
2. Further add curd, olive oil and vanilla extract.
3. Now add wheat flour, baking powder, baking soda, cinnamon powder and salt.
4. Sieve all together to free from lumps.
5. Now add butterscotch chips and almonds and mix well.
6. Transfer the batter into cake tray.
7. Pat the tray twice to remove air incorporated into batter.
8. Top up with few more butterscotch chips and almonds
9. Place the cake tray into preheated oven and bake at 180 c for 40 minutes.
10. Further allow the cake to cool completely and later cut into slices and serve.
11. Finally serve banana cake by garnish with cherries, banana slices and silver balls.
12. Enjoy endlessly

Serve it with vanilla ice cream spread at the top. You can cut it into medium size pieces and store it in an airtight container for one week.-Neelima. This Butterscotch Banana Bundt Cake is so simple and full of flavor. If you have never tried butterscotch and banana combined, this recipe is calling your name. This butterscotch banana cake has a strong banana caramel flavor as well as a darker color.

So that’s going to wrap this up with this exceptional food banana butterscotch cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!