Step-by-Step Guide to Make Homemade Single serve mousse cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, single serve mousse cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Single serve mousse cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Single serve mousse cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

This single serving mousse recipe is adapted from the chocolate mousse I make all the time for parties and events. Chocolate mousse one of my most requested desserts and this version is one that can be enjoyed by anyone cooking for one or two people. For all those late night Nutella cravings. Single Serve Desserts Single serve portions are all the rage.

To begin with this recipe, we must prepare a few ingredients. You can cook single serve mousse cake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Single serve mousse cake:

1. Make ready amul cream
2. Prepare dark chocolate
3. Get white chocolate
4. Get whipping cream
5. Make ready milk
6. Take choco chips
7. Prepare butterscotch granules
8. Take chocolate cake

Cake composition: White chocolate sponge, Strawberry and guava confit, Vanilla ganache, Vanilla mascarpone mousse Chocolate, caramel and salted peanuts mousse cake. Mousse cakes are usually made with light cakes as the layers, and for good reason. When you build the cake, you alternate layers of cake and mousse. The cake can be served the same day it's made, but bring it to room temperature first if it was completely frozen—otherwise, the cake layers.

Steps to make Single serve mousse cake:

1. Chop the dark chocolate and white chocolate and keep in separate microwave bowls. add 30 ml of amul cream to each bowl
2. Melt in microwave at 20 secs interval till the ganache is nice and smooth. use a hand beater to smooth the ganache if it is required.
3. Whip the whipping cream with the electric beater. stopping at 2 mins interval to check the consistency. it should form soft peaks.
4. Fold 3- 4tbsp of whipped cream to each bowl. that way your white chocolate mousse and dark chocolate mousse will be ready.
5. Cut the chocolate cake slice into the shape of the mousse cups. put it into the cups and press. add 1tsp of milk on the cake.
6. Add little bit of choco chips and butterscotch granules on it.
7. Then fill the dark chocolate mousse and white chocolate mousse in separate piping bags.
8. Pour dark chocolate mousse in the mouse cups, then white chocolate mousse.
9. Add another layer of cake slice, milk and choco chips and butterscotch granules.
10. Then lastly layer with dark chocolate mousse and garnish with grated white chocolate

When you build the cake, you alternate layers of cake and mousse. The cake can be served the same day it's made, but bring it to room temperature first if it was completely frozen—otherwise, the cake layers. Arrange the cake: One layer cake, one layer of white mouse then another layer of cake. My matcha mousse didn't set, the cake had strange egg folds in it and the white chocolate layer over set if that's a thing. Thanks for sharing and I am in awe of.

So that’s going to wrap this up with this special food single serve mousse cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!