Easiest Way to Make Delicious Vickys Quick Microwave Banana Cake, GF DF EF SF NF

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys quick microwave banana cake, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Quick Microwave Banana Cake, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vickys Quick Microwave Banana Cake, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys quick microwave banana cake, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:

1. Make ready 100 grams sunflower spread / butter
2. Take 100 grams sugar, white or brown
3. Prepare 2 medium over ripe bananas, well mashed
4. Take 3 tbsp milk of choice - gluten free flour will need a little extra
5. Get 100 grams plain / gluten-free flour
6. Get 2 tsp ground cinnamon
7. Make ready 3/4 tsp baking powder
8. Get 1/2 tsp baking soda / bicarb

Instructions to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:

1. Put the butter into a microwave safe glass dish or bowl, litre sized, and heat on high until melted, 30 seconds or so
2. Mix the milk, sugar and mashed bananas into the melted butter, then mix in the flour, cinnamon, baking powder and soda
3. Heat on high (my microwave is 800W) for 8 - 10 minutes or until risen and cooked right through. It'll pull away from the sides of the bowl when done
4. Serve immediately with custard, ice cream or caramel sauce

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