Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana maple oat mini-muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Maple Oat Mini-Muffins is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Banana Maple Oat Mini-Muffins is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have banana maple oat mini-muffins using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Maple Oat Mini-Muffins:
- Get 3 medium banana, over ripe
- Get 2 tsp vanilla extract
- Make ready 1 stick butter, melted
- Make ready 2/3 cup brown sugar
- Make ready 1/3 cup maple syrup
- Prepare 1 cup skim milk
- Get 1 tsp salt
- Take 1 1/2 tbsp baking powder
- Make ready 1 1/4 cup rolled oats
- Prepare 1 1/4 cup white whole wheat flour
Instructions to make Banana Maple Oat Mini-Muffins:
- Preheat oven to 400°F.
- In standing mixer, mash bananas.
- Mix in, on low speed, all wet ingredients and brown sugar.
- Mix in dry ingredients slowly.
- Line mini muffin pan, fill to tops of liner with batter.
- Drizzle with additional brown sugar, maple syrup, oats and/or thin banana slices. This step is optional but I did this and it turned out great.
- Bake for 18-20 minutes until edges lightly golden brown.
So that is going to wrap it up with this exceptional food banana maple oat mini-muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
