Recipe of Delicious My Left over Gammon Creamy Pie 🤗🤗

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, my left over gammon creamy pie 🤗🤗. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Left over Gammon Creamy Pie 🤗🤗 is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. My Left over Gammon Creamy Pie 🤗🤗 is something that I’ve loved my whole life.

My Left over Gammon Creamy Pie. Heat the olive oil in a pan and sauté the gammon over a high heat until crisp and golden brown. You'll have a lot of fun in the kitchen while you're about it. In our house there would be outcry if I did not cook a gammon, preferably on the bone, and glaze it with dijon mustard and brown sugar.

To get started with this recipe, we have to first prepare a few components. You can cook my left over gammon creamy pie 🤗🤗 using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Left over Gammon Creamy Pie 🤗🤗:

1. Prepare Cut up the Gammon into little pieces 1/4 inch
2. Prepare medium sized potatoes for boiling and mashing
3. Take Milk
4. Make ready Butter
5. Make ready Small onion diced
6. Get Small packet of Bacon lardens
7. Get Petite pois sweet peas
8. Make ready Carrots chopped into small pieces
9. Prepare Frozen mixed veg defrosted and towel dried
10. Get If using fresh veg half cook first. Then drain and towel dry
11. Take Cheese sauce
12. Get English Mustard
13. Take Season with Salt + Pepper
14. Get mild Chedder cheese grated

Bake in the oven for five to six minutes, or until crisp and golden. Transfer the gammon mixture to a plate or bowl. Remove the pastry from the oven and use to top the gammon, to form a pie. Garnish with the basil and serve immediately with fresh crusty bread.

Steps to make My Left over Gammon Creamy Pie 🤗🤗:

1. Add your potatoes to boil.
2. In a pan add butter and heat up. Add the onions and Bacon Lardens and fry for 2 minutes.
3. Next add the Gammon and all the veg stir to mix.
4. Add all the veg once defrosted and towel dried mix and cook for 2 minutes.
5. Next make and add the cheese sauce and stir. Then add the seasoning and mustard and stir gently to mix.
6. In a 10×08 inch ovenproof dish grease all inside with a little oi rub all inside and sides Add the Gammon mix. Preheat oven 180°C
7. Drain off the water from the potatoes and then mash with a little butter and about 4 tbls milk mash until creamy.
8. Next add the grated cheese and mash into the potatoes
9. Lay the mash all over the top of the Gammon veg mix smooth across the top. Then using a fork prick at the mashed potato so as its sticking up prickly so as to brown and crisp easier on top.
10. Add to the oven for just 10 minutes until the top is browned and crisp.
11. Lift out portions onto a serving plate and garnish with some fresh parsley.

Remove the pastry from the oven and use to top the gammon, to form a pie. Garnish with the basil and serve immediately with fresh crusty bread. NOTES : A quick and delicious way to use up left over gammon pieces. As the gammon is salty, I find that this requires no salt to be added, but may depending on taste buds. Of all our gammon recipes, this one is your favourite festive classic.

So that’s going to wrap this up for this special food my left over gammon creamy pie 🤗🤗 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!