How to Make Homemade My Lemon Drizzle Cake 🍋

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my lemon drizzle cake 🍋. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Lemon Drizzle Cake 🍋 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. My Lemon Drizzle Cake 🍋 is something that I’ve loved my whole life. They’re nice and they look wonderful.

Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Prick the warm cake all over with a skewer or fork, then pour over the drizzle - the juice will sink in and the sugar will form a lovely, crisp topping. Lemon drizzle cake is thought to be an English invention going back at least a few hundred years!

To begin with this recipe, we have to first prepare a few ingredients. You can cook my lemon drizzle cake 🍋 using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Lemon Drizzle Cake 🍋:

1. Prepare Self raising flour,
2. Get caster sugar,
3. Prepare unsalted butter, softened,
4. Take lemons (rind),
5. Take medium eggs,
6. Make ready baking powder,
7. Make ready For the icing:
8. Prepare Juice of 2 lemons,
9. Take sifted icing sugar
10. Get Left over lemon rind as garnish (optional)

Please checkout the channels new recipe Book in the website. Lemon drizzle cake is one of the nation's favourite cake flavours, and is that any surprise? It's zesty, vibrant, moist and downright delicious. While this cake is seriously easy to make, take your time as you don't want the batter to curdle.

Steps to make My Lemon Drizzle Cake 🍋:

1. Preheat your oven to 180 degrees (fan). In a large mixing bowl cream together the softened butter and caster sugar by first pouring in one third of the sugar, mixing then proceeding to add the other two thirds in stages, mixing in-between to get a nice smooth consistency.
2. Next add in the eggs one by one, again mixing in-between to keep a nice smooth batter.
3. Add the lemon rind. Mix again until incorporated. Add the baking powder and one third of the flour by sifting it in, so there's no lumps. Mix the cake batter then sift in the remaining flour.
4. Spoon the cake batter into a medium sized loaf tin that's been greased with butter. Using a rubber spatula, smooth the mix right to the edges and smooth over the top so it's even.
5. Bake the cake on the middle shelf of the oven for 40 minutes first, then check it by running the sharp end of a wooden cocktail stick into the center to see if there's any wet batter remaining. If there is, continue to bake for another 15-20 minutes and check it again. Keep doing this until baked through. Once baked fully remove the cake and allow to stand in the tin for around a minute or two.
6. Once cooled a little gently turn out the cake onto a wire cooking rack. Set aside while you Make up the icing.
7. Create the icing by combining the lemon juice with sifted icing sugar in a bowl. The consistency should be thick enough to coat the back of a spoon and run off.
8. Once the cake has cooled completely, drizzle over the lemon icing, make sure you get a nice even drip effect around all the edges so it looks attractive. You could add a sprinkling of lemon zest on top too if you'd like.
9. Leave to set, then serve up and enjoy! :)

It's zesty, vibrant, moist and downright delicious. While this cake is seriously easy to make, take your time as you don't want the batter to curdle. How can I make sure my lemon drizzle cake stays moist? Round Lemon Drizzle Cake - use my easy foolproof recipe for the BEST lemon cake soaked with tangy lemon syrup. This Lemon Drizzle Cake may well be the most delicious bake EVER!

So that’s going to wrap this up with this exceptional food my lemon drizzle cake 🍋 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!