Easiest Way to Make Thomas Keller Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys pineapple pancakes with syrup, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys pineapple pancakes with syrup, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:

1. Prepare For the Syrup
2. Prepare butter (1/4 cup)
3. Take sugar (1/2 cup)
4. Get coconut milk (1/2 cup)
5. Prepare vanilla /rum extract
6. Get For the Pancake Batter
7. Prepare crushed pineapple (1.5 cups) drained - reserve juice
8. Prepare medium, over ripened banana, well mashed
9. Make ready sugar (1/4 cup)
10. Prepare baking powder
11. Get baking soda
12. Get melted Stork gold foil block margarine (1/4 cup)
13. Prepare light coconut milk
14. Get pineapple juice
15. Get gluten-free flour / plain flour (1.5 cups)

Instructions to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:

1. Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk
2. Bring to the boil then let simmer for 4 minutes
3. Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes
4. Mix the ingredients of the batter together apart from the flour
5. Whisk in the flour until you have a nice batter, not too runny. If using plain flour don't overwork it. It's ok if you have a few lumps. Over mixed batter leads to rubbery pancakes!
6. Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium
7. Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes
8. When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden
9. Serve with the warm syrup poured over

So that is going to wrap this up for this special food vickys pineapple pancakes with syrup, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!